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Browsing “Cooking” (Showing 281 - 300 of 13121 results)

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  • Modern Classic Cocktails

    60+ Stories and Recipes from the New Golden Age in Drinks
    by Robert Simonson
    • Format: Reflowable
    • $12.99 CAD

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • The Bar Book

    Elements of Cocktail Technique
    by Jeffrey Morgenthaler
    • Format: Reflowable
    • $30.06 CAD

  • 15 Minute Meals

    Truly Quick Recipes that Don’t Taste like Shortcuts
    by Ali Rosen
    • Format: Reflowable
    • $10.51 CAD

  • Earth to Tables Legacies

    Multimedia Food Conversations across Generations and Cultures
    by Deborah Barndt; Lauren E. Baker; Alexandra Gelis
    • Format: Reflowable
    • From $26.98 CAD

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From $5.50 CAD

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook
    by Dana Cree
    • Format: Reflowable
    • $14.99 CAD

  • Somethin' Outta Nothin'

    100 Creative Comfort Food Recipes for Everyone
    by Lorenzo Espada
    • Format: Reflowable
    • $16.99 CAD

  • Alcoholic and Non-Alcoholic Drinks Recipes

    by Anon
    • Format: Reflowable
    • $8.99 CAD

  • The Art of the Confectioner: Sugarwork and Pastillage

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From $22.71 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $41.04 CAD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $15.99 CAD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]
    by Peter Reinhart
    • Format: Reflowable
    • $18.99 CAD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $4.25 CAD

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    by David Wondrich
    • Format: Reflowable
    • $13.99 CAD

  • Ketotarian

    The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation: A Cookbook
    by Dr. Will Cole
    • Format: Reflowable
    • $17.99 CAD

  • Edible Mexican Garden

    by Rosalind Creasy
    • Format: Reflowable
    • $12.99 CAD

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $44.99 CAD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $15.99 CAD

  • Dr. Kellyann's Bone Broth Diet

    Lose Up to 15 Pounds, 4 Inches--and Your Wrinkles!--in Just 21 Days
    by Kellyann Petrucci, MS, ND
    • Format: Reflowable
    • $9.99 CAD
Showing 281 - 300 of 13121 results
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