Browsing Cooking 61 - 80 of 13956 results

  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    How England Stole the World's Favorite Drink and Changed History
    • Sarah Rose
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

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  • eBook
    • American Heart Asssociation
    • Rodale
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $30.40 CAD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$16.27 CAD

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  • eBook
    The Master Guide
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    $34.99 CAD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
    • Gina Homolka
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$48.87 CAD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$40.42 CAD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.19 CAD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$47.10 CAD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $26.99 CAD

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