Browsing “Cooking” (Showing 61 - 80 of 13122 results)

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From $53.17 CAD
  • Wine Folly: Magnum Edition

    The Master Guide
    by Madeline Puckette; Justin Hammack
    • Format: Reflowable
    • $20.99 CAD
  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • $63.95 CAD
  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 CAD
  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $13.99 CAD
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $46.36 CAD
  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From $43.53 CAD
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $40.56 CAD
  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $16.99 CAD
  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $22.95 CAD
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From $31.85 CAD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD
  • The Complete America’s Test Kitchen TV Show Cookbook 2001...

    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    by America's Test Kitchen
    • Format: Reflowable
    • $24.99 CAD
  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $14.99 CAD
  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD
  • Food and Wine Pairing: A Sensory Experience

    by Robert J. Harrington
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD
  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From $22.71 CAD
  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From $30.55 CAD
  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From $17.70 CAD
  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From $19.25 CAD
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