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Browsing “Cooking” (Showing 141 - 160 of 13121 results)

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  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $14.99 CAD

  • 100 Weight Loss Bowls

    Build your own calorie-controlled diet plan
    by Heather Whinney
    • Format: Reflowable
    • $13.99 CAD

  • The History of the Wine Trade in England

    by André L. Simon
    • Format: Reflowable
    • $8.99 CAD

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From $30.55 CAD

  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From $15.47 CAD

  • The New Cooking School Cookbook

    Fundamentals
    • Format: Reflowable
    • $29.99 CAD

  • The Galveston Diet

    The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
    by Mary Claire Haver, MD
    • Format: Reflowable
    • $16.99 CAD

  • The Pho Cookbook

    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    by Andrea Nguyen
    • Format: Reflowable
    • $6.99 CAD

  • American Heart Association Healthy Slow Cooker Cookbook, ...

    • Edition: 2nd
    • Format: Reflowable
    • $11.99 CAD

  • The Art of Distilling, Revised and Expanded

    An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
    by Bill Owens; Alan Dikty; Andrew Faulkner
    • Format: Fixed
    • $37.99 CAD

  • Keto Sweet Tooth Cookbook

    80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
    by Aaron Day
    • Format: Reflowable
    • $13.99 CAD

  • Willis Johnson: Inventor

    Father of Mechanical Mixers
    by Jerome T. Peoples
    • Format: Reflowable
    • $12.99 CAD

  • The Whisky Tasting Guide

    by Graham Moore
    • Edition: 2nd
    • Format: Fixed
    • $14.99 CAD

  • 3-Ingredient Cocktails

    An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
    by Robert Simonson
    • Format: Reflowable
    • $12.99 CAD

  • Sous Chef

    24 Hours on the Line
    by Michael Gibney
    • Format: Reflowable
    • $11.99 CAD

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • $20.60 CAD

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals
    by Rajat Parr; Jordan Mackay
    • Format: Reflowable
    • $16.99 CAD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $22.50 CAD

  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 CAD

  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From $75.71 CAD
Showing 141 - 160 of 13121 results
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