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Browsing Food Science 61 - 80 of 5915 results

  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$33.45 CAD

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$51.68 CAD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $34.54 CAD

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  • eBook
    Principles and Practice
    • 5th Edition
    • P.J. Fellows
    • Woodhead Publishing
    • Reflowable Layout

    $122.00 CAD

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  • eBook
    • Vassilis Kontogiorgos
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$33.45 CAD

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  • eBook
    • Derrick Lonsdale; Chandler Marrs
    • Academic Press
    • Reflowable Layout

    $111.00 CAD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 CAD

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    $197.99 CAD

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  • eBook
    Principles and Practices
    • 2nd Edition
    • John M. Centanni; Michael J. Roy
    • CRC Press
    • Reflowable Layout

    Starting at:$154.00 CAD

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    $14.23 CAD

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$45.99 CAD

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$52.78 CAD

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  • eBook
    • 6th Edition
    • David A Bender; Shauna M C Cunningham
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$79.75 CAD

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  • eBook
    • Briggs, D E; Brookes, P A; Stevens, R; Boulton, C A
    • Woodhead Publishing
    • Fixed Layout

    $396.00 CAD

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  • eBook
    Principles and Applications
    • 5th Edition
    • Ronald S. Jackson
    • Academic Press
    • Fixed Layout

    $194.00 CAD

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  • eBook
    Biotechnological Advances, Economics, and Health Benefits
    • 1st Edition
    • Akula Ramakrishna
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 CAD

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  • eBook
    • 1st Edition
    • Debasis Bagchi; Manashi Bagchi
    • CRC Press
    • Reflowable Layout

    Starting at:$93.50 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Effects of Innovative Processing Techniques
    • 2nd Edition
    • Charis M. Galanakis
    • Academic Press
    • Reflowable Layout

    $221.00 CAD

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