Browsing “Food Science” (Showing 61 - 80 of 4677 results)

Subjects

  • Developing New Food Products for a Changing Marketplace

    by Aaron L. Brody
    • Edition: 2nd
    • Format: Fixed
    • From $103.23 CAD
  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $44.99 CAD
  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From $62.80 CAD
  • Principles of Food Science

    by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Edition: 5th
    • Format: Fixed
    • From $106.47 CAD
  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From $26.41 CAD
  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $35.95 CAD
  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • $111.00 CAD
  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • From $51.68 CAD
  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From $44.46 CAD
  • Eating Disorders in Special Populations

    Medical, Nutritional, and Psychological Treatments
    by Jonna Fries
    • Edition: 1st
    • Format: Reflowable
    • From $46.31 CAD
  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • $155.00 CAD
  • The Science of Chocolate

    by Stephen Beckett
    • Edition: 2nd
    • Format: Fixed
    • $37.00 CAD
  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From $211.86 CAD
  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • From $51.68 CAD
  • Trends in Fish Processing Technologies

    by Daniela Borda
    • Edition: 1st
    • Format: Reflowable
    • From $181.22 CAD
  • Nanotechnologies in Food and Agriculture

    • Format: Fixed
    • From $56.09 CAD
  • Alternative Sweeteners

    by Lyn O'Brien-Nabors
    • Edition: 4th
    • Format: Fixed
    • From $79.75 CAD
  • Chemistry and Food Safety in the EU

    The Rapid Alert System for Food and Feed (RASFF)
    by Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma
    • Format: Fixed
    • From $28.61 CAD
  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    by Jyoti Prakash Tamang
    • Format: Fixed
    • From $68.33 CAD
  • Traditional Foods

    General and Consumer Aspects
    by Kristberg Kristbergsson
    • Format: Fixed
    • From $60.61 CAD
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