Browsing History 221 - 240 of 802 results

  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    £3.99 GBP

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  • eBook
    The Unabridged Classic
    • Harry Craddock
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:£1.71 GBP

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:£1.90 GBP

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books
    • Reflowable Layout

    Starting at:£2.85 GBP

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:£1.90 GBP

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£61.43 GBP

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.82 GBP

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£2.47 GBP

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:£3.23 GBP

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    £13.50 GBP

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  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    The Queens City's Tasty History
    • Dann Woellert
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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