Browsing History 241 - 260 of 802 results

  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£3.42 GBP

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.70 GBP

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Edition
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:£11.11 GBP

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    £29.99 GBP

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.70 GBP

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  • eBook
    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    • Per Oscar Brekell
    • Tuttle Publishing
    • Reflowable Layout

    £11.22 GBP

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  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    £17.46 GBP

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£3.42 GBP

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Fixed Layout

    Starting at:£3.42 GBP

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    £8.77 GBP

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    £22.35 GBP

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    £15.19 GBP

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:£0.86 GBP

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:£99.63 GBP

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:£12.87 GBP

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