Browsing History 281 - 300 of 802 results

  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£10.53 GBP

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  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    £3.04 GBP

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    The Curious History of an American Icon
    • Cindy Ott
    • University of Washington Press
    • Reflowable Layout

    £16.00 GBP

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    £17.46 GBP

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  • eBook
    Whisky Distilleries of Scotland
    • Charles MacLean
    • Frances Lincoln
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    £19.78 GBP

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  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    £15.21 GBP

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  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    £83.66 GBP

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  • eBook
    • Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Bloomsbury USA
    • Fixed Layout

    Starting at:£12.36 GBP

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    £71.00 GBP

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  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    £25.28 GBP

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    Suggested Menus and Recipes Marriages on the Plantation
    • Sharon Kaye Hunt RD
    • Xlibris US
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    £22.83 GBP

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:£18.99 GBP

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