Browsing “History” (Showing 381 - 400 of 722 results)

Subjects

  • Culinary Ephemera

    An Illustrated History
    by William Weaver
    • Edition: 1st
    • Format: Fixed
    • £25.00 GBP

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From £96.83 GBP

  • Breadlines Knee-Deep in Wheat

    Food Assistance in the Great Depression
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP

  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Reflowable
    • From £3.62 GBP

  • Meals to Come

    A History of the Future of Food
    by Dr. Warren Belasco
    • Edition: 1st
    • Format: Fixed
    • £30.00 GBP

  • Small Batch

    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    by Suzanne Cope
    • Format: Fixed
    • From £25.65 GBP

  • Food and Fantasy in Early Modern Japan

    by Eric Rath
    • Edition: 1st
    • Format: Reflowable
    • £71.00 GBP

  • Kentucky Bourbon Whiskey

    An American Heritage
    by Michael R. Veach
    • Format: Fixed
    • £25.00 GBP

  • Archaeologies of Colonialism

    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    by Michael Dietler
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP
    • CoachMe Included

  • A Carafe of Red

    by Gerald Asher
    • Edition: 1st
    • Format: Reflowable
    • £21.00 GBP

  • La Cocina Mexicana

    Many Cultures, One Cuisine
    by Marilyn Tausend
    • Edition: 1st
    • Format: Reflowable
    • £34.00 GBP

  • Food in Time and Place

    The American Historical Association Companion to Food History
    • Edition: 1st
    • Format: Reflowable
    • £42.00 GBP

  • Native Wine Grapes of Italy

    by Ian D'Agata
    • Edition: 1st
    • Format: Reflowable
    • £42.00 GBP

  • Brew North

    How Canadians Made Beer and Beer Made Canada
    by Ian
    • Format: Fixed
    • £18.48 GBP

  • The Essential New York Times Cookbook: Classic Recipes fo...

    by Amanda Hesser
    • Edition: 1st
    • Format: Reflowable
    • £29.00 GBP

  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • £16.10 GBP

  • The Cider Revival

    Dispatches from the Orchard
    by Jason Wilson
    • Format: Reflowable
    • From £3.62 GBP

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens
    by Sarah Marx Feldner
    • Format: Reflowable
    • £11.99 GBP

  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • £7.99 GBP

  • Authentic Recipes from Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • £7.99 GBP
Showing 381 - 400 of 722 results
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