Browsing History 421 - 440 of 802 results

  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    £32.50 GBP

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  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    £15.00 GBP

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£25.16 GBP

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Reflowable Layout

    £23.99 GBP

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  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£22.82 GBP

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    £13.50 GBP

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    £3.99 GBP

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£52.07 GBP

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    £22.99 GBP

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    • Chuck Flood
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    A Definitive and Illustrated History
    • S. Theresa Dietz
    • Wellfleet Press
    • Fixed Layout

    £12.99 GBP

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:£6.68 GBP

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    £29.99 GBP

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  • eBook
    The First Modern Cookery Book
    • 1st Edition
    • Maestro Martino of Como
    • University of California Press
    • Fixed Layout

    £33.00 GBP

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  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    £11.19 GBP

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  • eBook
    • 2nd Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £22.91 GBP

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