Browsing “History” (Showing 341 - 360 of 724 results)

Subjects

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food
    by Jon Krampner
    • Format: Reflowable
    • From £3.60 GBP

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From £5.71 GBP

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • £11.95 GBP

  • Heirloom Recipes

    Best-loved Recipes From Generation to Generation
    by Thomas Nelson
    • Format: Reflowable
    • From £3.60 GBP

  • In Memory's Kitchen

    by Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Format: Fixed
    • From £12.99 GBP

  • New Orleans

    A Food Biography
    by Elizabeth M. Williams
    • Format: Fixed
    • From £29.63 GBP

  • Food of China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • £7.99 GBP

  • Nothing More Comforting

    Canada's Heritage Food
    by Dorothy Duncan
    • Format: Reflowable
    • £4.99 GBP

  • Comfort Food

    Meanings and Memories
    • Format: Fixed
    • £24.11 GBP

  • Sicilian Food

    Recipes from Italy's Abundant Isle
    by Mary Taylor Simeti
    • Format: Reflowable
    • From £3.60 GBP

  • The Dessert Book

    by Duncan Hines
    • Format: Reflowable
    • From £3.60 GBP

  • Food at Sea

    Shipboard Cuisine from Ancient to Modern Times
    by Simon Spalding
    • Format: Fixed
    • From £16.11 GBP

  • Eating Together

    Food, Space, and Identity in Malaysia and Singapore
    by Jean Duruz; Gaik Cheng Khoo
    • Format: Fixed
    • From £50.68 GBP

  • Adventures in Good Cooking

    by Duncan Hines
    • Format: Reflowable
    • From £3.60 GBP

  • Small Batch

    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    by Suzanne Cope
    • Format: Fixed
    • From £25.47 GBP

  • Culinary Colonialism, Caribbean Cookbooks, and Recipes fo...

    by Keja L. Valens
    • Format: Fixed
    • £34.35 GBP

  • Brunswick Stew

    A Virginia Tradition
    by Joseph R Haynes
    • Format: Reflowable
    • From £3.60 GBP

  • Southern Breads

    Recipes, Stories, and Traditions
    by Marilyn Markel; Chris Holaday
    • Format: Reflowable
    • From £0.60 GBP

  • Lost Restaurants of Detroit

    by Paul Vachon
    • Format: Reflowable
    • From £0.60 GBP

  • The Columbus Food Truck Cookbook

    by Renee Casteel Cook; Tiffany Harelik
    • Format: Reflowable
    • From £3.60 GBP
Showing 341 - 360 of 724 results
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