Browsing History 341 - 360 of 802 results

  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    £17.56 GBP

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  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    £16.80 GBP

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  • eBook
    • Ella E. Myers
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£4.77 GBP

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  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    £16.88 GBP

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Fixed Layout

    Starting at:£5.72 GBP

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    £11.50 GBP

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£17.55 GBP

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  • eBook
    The Italian Food that Shaped the World
    • Luca Cesari
    • Profile Books
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£10.53 GBP

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:£32.18 GBP

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:£92.43 GBP

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.82 GBP

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:£11.70 GBP

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    History Handmade in Denver
    • Mary "Corky" Treacy Thompsopn
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

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