Browsing “Canning & Preserving” (Showing 101 - 120 of 171 results)

Subjects

  • A-Z of Homemade Syrups and Cordials

    by Two Magpies Publishing
    • Format: Reflowable
    • £7.99 GBP

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    by Amanda Feifer
    • Format: Reflowable
    • £14.99 GBP

  • Concise Foraging Guide

    by Tiffany Francis-Baker
    • Edition: 1st
    • Format: Fixed
    • From £4.16 GBP

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • Sandor Katz’s Fermentation Journeys

    Recipes, Techniques, and Traditions from around the World
    by Sandor Ellix Katz
    • Format: Reflowable
    • £27.45 GBP

  • Smoking Food

    The Ultimate Beginner's Guide
    by Chris Dubbs; Dave Heberle
    • Format: Reflowable
    • £14.99 GBP

  • Preservation: The Art and Science of Canning, Fermentatio...

    by Christina Ward
    • Format: Reflowable
    • £17.21 GBP

  • Ultra High Pressure Treatment of Foods

    by Marc E.G. Hendrickx; Dietrich Knorr
    • Edition: 1st
    • Format: Fixed
    • From £38.85 GBP

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    by Frederic T. Bioletti; Geo. E. Colby
    • Format: Reflowable
    • £7.99 GBP

  • The Homestead Canning Cookbook

    • Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle
    by Georgia Varozza
    • Format: Reflowable
    • £19.60 GBP

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From £1.96 GBP

  • Cooking with Japanese Pickles

    97 Quick, Classic and Seasonal Recipes
    by Takako Yokoyama
    • Format: Reflowable
    • £14.11 GBP

  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • £19.50 GBP

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Fixed
    • From £3.53 GBP

  • Canning For Kids

    The Canning and Preserving Adventure
    by Well-Being Publishing
    • Format: Reflowable
    • £3.91 GBP

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • £15.68 GBP

  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • £11.76 GBP

  • Bottling Fruit and Vegetables

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • £7.99 GBP

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • £4.99 GBP
Showing 101 - 120 of 171 results
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