Browsing “American” (Showing 481 - 500 of 825 results)

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  • Keep 'Em Full and Keep 'Em Rollin'

    The All-American Chuckwagon Cookbook
    by Natalie Bright
    • Format: Fixed
    • From £14.77 GBP

  • Our Favorite Kid-Friendly Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From £3.11 GBP

  • Our Favorite Dessert Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From £3.11 GBP

  • The Big Sky Bounty Cookbook

    Local Ingredients and Rustic Recipes
    by Barrie Boulds; Jean Petersen
    • Format: Reflowable
    • From £3.59 GBP

  • Chocolate Snowball

    and Other Fabulous Pastries from Deer Valley Baker
    by Letty Flatt
    • Edition: 2nd
    • Format: Reflowable
    • From £9.84 GBP

  • Crazy Feasts

    by Dr. Marilyn Ekdahl Ravicz Ph.D.
    • Format: Reflowable
    • £3.19 GBP

  • The Fort Restaurant Cookbook

    New Foods of the Old West from the Landmark Colorado Restaurant
    by Holly Arnold Kinney
    • Format: Fixed
    • From £17.09 GBP

  • The Lee Bros. Southern Cookbook: Stories and Recipes for ...

    by Matt Lee; Ted Lee
    • Format: Reflowable
    • £27.99 GBP

  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From £12.93 GBP

  • Heritage Skills for Contemporary Life

    Seasons at the Parris House
    by Elizabeth Miller
    • Format: Reflowable
    • From £15.02 GBP

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • £5.99 GBP

  • Mom's Very Best Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From £7.25 GBP

  • The Louisiana Seafood Bible: Shrimp

    by Jerald Horst; Glenda Horst
    • Format: Reflowable
    • From £0.60 GBP

  • Dinner on the Grounds

    Southern Suppers and Soirées
    by James T. Farmer
    • Format: Reflowable
    • From £0.60 GBP

  • California Vegan

    Inspiration and Recipes from the People and Places of the Golden State
    by Sharon Palmer
    • Format: Fixed
    • From £14.77 GBP

  • Milwaukee Food

    A History of Cream City Cuisine
    by Lori Fredrich
    • Format: Reflowable
    • From £0.60 GBP

  • Just Peachy

    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From £3.59 GBP

  • Southern Breads

    Recipes, Stories, and Traditions
    by Marilyn Markel; Chris Holaday
    • Format: Reflowable
    • From £0.60 GBP

  • Wisconsin Field to Fork

    Farm-Fresh Recipes from the Dairy State
    by Lori Fredrich
    • Format: Reflowable
    • From £14.77 GBP

  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • From £0.60 GBP
Showing 481 - 500 of 825 results
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