Browsing “Food Science” (Showing 61 - 80 of 5047 results)

Subjects

  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From £36.24 GBP

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From £118.25 GBP

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • From £22.27 GBP

  • Sensory Evaluation of Food

    Principles and Practices
    by Harry T. Lawless; Hildegarde Heymann
    • Format: Fixed
    • From £21.60 GBP

  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From £24.20 GBP

  • Food Plant Sanitation

    Design, Maintenance, and Good Manufacturing Practices
    by Michael M. Cramer
    • Edition: 2nd
    • Format: Fixed
    • From £38.61 GBP

  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From £34.10 GBP

  • Eating Disorders in Special Populations

    Medical, Nutritional, and Psychological Treatments
    by Jonna Fries
    • Edition: 1st
    • Format: Reflowable
    • From £25.30 GBP

  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From £15.00 GBP

  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • £76.95 GBP

  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • £108.99 GBP

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • £30.99 GBP

  • The Science of Chocolate

    by Stephen Beckett
    • Edition: 2nd
    • Format: Fixed
    • £24.00 GBP

  • Handbook of Food Processing, Two Volume Set

    by Theodoros Varzakas
    • Edition: 1st
    • Format: Fixed
    • From £173.24 GBP

  • Food Packaging and Shelf Life

    A Practical Guide
    by Gordon L. Robertson
    • Edition: 1st
    • Format: Fixed
    • From £89.10 GBP

  • Top 100 Exotic Food Plants

    by Ernest Small
    • Edition: 1st
    • Format: Fixed
    • From £37.12 GBP

  • Engineering and Food for the 21st Century

    by Jorge Welti-Chanes
    • Edition: 1st
    • Format: Fixed
    • From £29.70 GBP

  • Sports Drinks

    Basic Science and Practical Aspects
    by Ronald J. Maughan
    • Edition: 1st
    • Format: Fixed
    • From £29.70 GBP

  • Food Colorants

    Chemical and Functional Properties
    by Carmen Socaciu
    • Edition: 1st
    • Format: Fixed
    • From £113.85 GBP

  • Enhancing Extraction Processes in the Food Industry

    by Nikolai Lebovka
    • Edition: 1st
    • Format: Fixed
    • From £47.02 GBP
Showing 61 - 80 of 5047 results
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