Browsing “Food Science” (Showing 141 - 160 of 5050 results)

Subjects

  • Fruits Grown in Highland Regions of the Himalayas

    Nutritional and Health Benefits
    by Syed Zameer Hussain; Bazila Naseer; Tahiya Qadri; Tabasum Fatima; Tashooq Ahmad Bhat
    • Format: Reflowable
    • From £26.85 GBP
  • Probiotics, the Natural Microbiota in Living Organisms

    Fundamentals and Applications
    • Edition: 1st
    • Format: Reflowable
    • From £35.75 GBP
  • Dictionary of Food Ingredients

    by Robert S. Igoe
    • Edition: 5th
    • Format: Reflowable
    • From £32.85 GBP
  • Shiga toxins

    A Review of Structure, Mechanism, and Detection
    by Christopher J. Silva; David L. Brandon; Craig B. Skinner; Xiaohua He
    • Format: Fixed
    • From £22.00 GBP
  • Poultry Science

    The Many Faces of Chemistry in Poultry Production and Processing
    by Katarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski
    • Edition: 1st
    • Format: Reflowable
    • £134.50 GBP
  • Molecular Mechanisms in Yeast Carbon Metabolism

    by Jure Piškur and Concetta Compagno
    • Format: Reflowable
    • From £38.85 GBP
  • Flavonoids

    Chemistry, Biochemistry and Applications
    by Andrew Marston
    • Edition: 1st
    • Format: Fixed
    • From £160.88 GBP
  • Food Engineering Aspects of Baking Sweet Goods

    by Servet Gulum Sumnu
    • Edition: 1st
    • Format: Fixed
    • From £29.70 GBP
  • Engineering Properties of Foods

    by M.A. Rao
    • Edition: 4th
    • Format: Fixed
    • From £113.85 GBP
  • Production Practices and Quality Assessment of Food Crops

    Volume 4 Proharvest Treatment and Technology
    by Ramdane Dris; ‎S. Mohan Jain
    • Edition: 1st
    • Format: Fixed
    • From £38.85 GBP
  • Nanomaterials in Daily Life

    Compounds, Synthesis, Processing and Commercialization
    by Zhypargul Abdullaeva
    • Format: Fixed
    • From £24.88 GBP
  • Compendium of Trace Metals and Marine Biota

    by Ronald Eisler
    • Format: Reflowable
    • £165.00 GBP
  • PCR Methods in Foods

    by John Maurer
    • Edition: 1st
    • Format: Fixed
    • From £26.85 GBP
  • Food Packaging and Shelf Life

    A Practical Guide
    by Gordon L. Robertson
    • Edition: 1st
    • Format: Fixed
    • From £89.10 GBP
  • Chemistry for Sustainable Development in Africa

    • Format: Reflowable
    • From £26.85 GBP
  • Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business
    by Hal King
    • Format: Reflowable
    • From £16.50 GBP
  • Pesticide Residue in Foods

    Sources, Management, and Control
    by Mohidus Samad Khan
    • Format: Fixed
    • From £29.88 GBP
  • The ABCs of Gene Cloning

    by Dominic W. S. Wong
    • Edition: 3rd
    • Format: Reflowable
    • From £7.50 GBP
  • The Geography of Beer

    Regions, Environment, and Societies
    by Mark Patterson
    • Format: Reflowable
    • From £53.85 GBP
  • Food, People and Society

    A European Perspective of Consumers' Food Choices
    by Lynn J. Frewer; Einar Risvik; Hendrik Schifferstein
    • Edition: 1st
    • Format: Fixed
    • From £53.85 GBP
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