Browsing Food Science 141 - 160 of 6072 results

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    • Springer
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    • 1st Edition
    • Renu Agrawal
    • NIPA
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    • Taylor, Steve
    • Academic Press
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    £107.00 GBP

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    • Springer
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    • Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
    • Academic Press
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    £124.99 GBP

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    • 1st Edition
    • Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,
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    • Ajit Varma
    • Springer
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    • Yunes Ramadan Al-Teinaz
    • Wiley-Blackwell
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    Threats and Benefits
    • 1st Edition
    • Sesan Abiodun Aransiola
    • CRC Press
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    Volume I: Bacterial Pathogens
    • 2nd Edition
    • Y. H. Hui
    • CRC Press
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    Starting at:£189.75 GBP

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    Physiologische Grundlagen, Nährstoffe, Ernährungsformen
    • Peter Stehle; Sabine Ellinger
    • Springer Spektrum
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    Chemistry, Analysis, Function and Effects
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    • Victor R. Preedy
    • Royal Society of Chemistry
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    £199.00 GBP

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    Properties, Methods of Assessment, Modifications and Applications
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    • Janitha P.D. Wanasundara, Christophe Schmitt, Buddhi Lamsal
    • Academic Press
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    £165.00 GBP

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    Principles, Technology and Applications
    • V.M. Balasubramaniam
    • Springer
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    • Springer
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    • Subhabrata Panda
    • Springer
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    A Legal and Ethical Approach to Data Ownership and Data Governance
    • Salvatore Sapienza
    • Springer
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    • 1st Edition
    • William P Edwards
    • Royal Society of Chemistry
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    £24.95 GBP

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    • Springer
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    • Van Immerseel, F; Nys, Y; Bain, M
    • Woodhead Publishing
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    £160.00 GBP

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