Browsing “Food Science” (Showing 161 - 180 of 5078 results)

Subjects

  • Wetland Plants

    A Source of Nutrition and Ethno-medicines
    by Maryam Akram Butt; Muhammad Zafar; Mushtaq Ahmed; Shabnum Shaheen; Shazia Sultana
    • Format: Reflowable
    • From £41.85 GBP

  • Molecular Detection of Human Viral Pathogens

    by Author
    • Edition: 1st
    • Format: Fixed
    • From £34.65 GBP

  • Innovation Strategies in the Food Industry

    Tools for Implementation
    • Edition: 2nd
    • Format: Reflowable
    • £155.00 GBP

  • Handbook of Food and Beverage Stability

    by AUTHOR, UNKNOWN
    • Format: Fixed
    • £43.99 GBP

  • Immune-Boosting Nutraceuticals for Better Human Health

    Novel Applications
    • Edition: 1st
    • Format: Reflowable
    • From £72.77 GBP

  • Advances in Food Applications for High Pressure Processin...

    by Hafiz Muhammad Shahbaz; Farah Javed; Jiyong Park
    • Format: Reflowable
    • From £12.00 GBP

  • Nutrition and Performance in Masters Athletes

    • Edition: 1st
    • Format: Reflowable
    • From £96.25 GBP

  • Wealth out of Food Processing Waste

    Ingredient Recovery and Valorization
    by M. Selvamuthukumaran
    • Edition: 1st
    • Format: Reflowable
    • From £96.25 GBP

  • Microbiological Risk Assessment in Food Processing

    by Brown, M.; Stringer, M
    • Format: Fixed
    • £160.00 GBP

  • Nitrates and Nitrites in Food and Water

    by Hill, M J
    • Format: Fixed
    • £153.00 GBP

  • Food and Cancer Prevention: Chemical and Biological Aspects

    by Waldron, Keith W.; Johnson, I T; Fenwick, G R
    • Format: Fixed
    • £185.00 GBP

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • £175.00 GBP

  • The Plastic Film and Foil Web Handling Guide

    by William E. Hawkins
    • Edition: 1st
    • Format: Fixed
    • From £84.15 GBP

  • Satiation, Satiety and the Control of Food Intake: Theory...

    by Blundell, J; Bellisle, F
    • Format: Fixed
    • £150.00 GBP

  • The Omega-Factor

    Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
    by Robert Fried; Richard Carlton
    • Edition: 1st
    • Format: Reflowable
    • From £9.90 GBP

  • Global Health Challenges

    Nutrition and Management
    by Sarita Srivastava; Anju Bisht; Avula Laxmaiah; Anitha Seetha
    • Edition: 1st
    • Format: Reflowable
    • From £44.55 GBP

  • Detection Methods for Cynobacterial toxins

    by Codd, G A; Jefferies, T M; Keevil, C W; Potter, E
    • Format: Fixed
    • £153.00 GBP

  • Green Protein Processing Technologies from Plants

    Novel Extraction and Purification Methods for Product Development
    • Format: Reflowable
    • From £44.85 GBP

  • Our Carbon Hoofprint

    The Complex Relationship Between Meat and Climate
    • Format: Reflowable
    • From £26.85 GBP

  • Starch in Food

    Structure, Function, and Applications
    by Lars Nilsson
    • Edition: 3rd
    • Format: Reflowable
    • £270.00 GBP
Showing 161 - 180 of 5078 results
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