Browsing “Food Industry” (Showing 241 - 260 of 454 results)

Subjects

  • Know What Matters

    Lessons from a Lifetime of Transformations
    by Ron Shaich
    • Format: Reflowable
    • €27.94 EUR
      Price includes VAT
  • Food Industry 4.0

    Unlocking Advancement Opportunities in the Food Manufacturing Sector
    by Wayne Martindale; Linh Duong; Sandeep Jagtap
    • Format: Reflowable
    • €40.00 EUR
      Price includes VAT
  • A Research Agenda for Food Systems

    by Colin
    • Edition: 1st
    • Format: Fixed
    • €31.31 EUR
      Price includes VAT
  • Global Legislation for Food Contact Materials

    • Edition: 2nd
    • Format: Reflowable
    • €200.00 EUR
      Price includes VAT
  • Science, Engineering, and Sustainable Development

    Cases in Planning, Health, Agriculture, and the Environment
    by Robert Krueger, Yunus Telliel, Wole Soboyejo
    • Edition: 1st
    • Format: Reflowable
    • €69.95 EUR
      Price includes VAT
  • Starbucks

    by Marie A. Bussing
    • Edition: 2nd
    • Format: Reflowable
    • From €27.47 EUR
      Price includes VAT
  • Sustainable Practices for Agriculture and Marketing Conve...

    by Garwi Jabulani
    • Format: Reflowable
    • €228.22 EUR
      Price includes VAT
  • Urban Food Mapping

    Making Visible the Edible City
    by Katrin Bohn, Mikey Tomkins
    • Edition: 1st
    • Format: Reflowable
    • €33.99 EUR
      Price includes VAT
  • Gastrofashion from Haute Cuisine to Haute Couture

    Fashion and Food
    by Adam Geczy; Vicki Karaminas
    • Edition: 1st
    • Format: Reflowable
    • From €18.73 EUR
      Price includes VAT
  • Food Safety Practices in the Restaurant Industry

    • Format: Reflowable
    • €223.56 EUR
      Price includes VAT
  • Postharvest Technology of Horticultural Crops

    by Priya Awasthi; Subhash Chandra Singh; Rohit Kumar
    • Edition: 1st
    • Format: Reflowable
    • €49.99 EUR
      Price includes VAT
  • Food Insecurity

    A Reference Handbook
    by William D. Schanbacher; Whitney Fung Uy
    • Edition: 1st
    • Format: Reflowable
    • From €42.45 EUR
      Price includes VAT
  • Internet of Things in the Food Industry

    Challenges and Opportunities for the Internet of Food Things
    by Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT
  • Natural Resource Nexuses in the ECE Region

    • Format: Fixed
    • €27.95 EUR
      Price includes VAT
  • Improving the Safety and Quality of Nuts

    by Harris, L
    • Format: Fixed
    • From €69.86 EUR
      Price includes VAT
  • Texture in Food: Solid Foods

    by Kilcast, D
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT
  • Winemaking Problems Solved

    by Butzke, C
    • Format: Fixed
    • €175.00 EUR
      Price includes VAT
  • Fruit and Vegetable Flavour: Recent Advances and Future P...

    by Brückner, B; Wyllie, S G
    • Format: Fixed
    • €175.00 EUR
      Price includes VAT
  • Managing Allergens in Food

    by Mills, C; Wichers, H; Hoffmann-Sommergruber, K
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT
  • Handbook of Herbs and Spices

    by Peter, K. V.
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT
Page links