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Browsing “Food Industry” (Showing 261 - 280 of 453 results)

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  • Eating in Eighteenth-Century Provence

    The Evolution of a Tradition
    by Barbara Santich
    • Edition: 1st
    • Format: Reflowable
    • From €58.26 EUR
      Price includes VAT

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much And How to Eat Better, Live Longer, and Spend Smarter
    by David Robinson Simon
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT

  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Reflowable
    • €23.29 EUR
      Price includes VAT

  • Geschmacksforschung

    Marketing und Sensorik für Nahrungs- und Genussmittel
    • Edition: 1st
    • Format: Fixed
    • €109.95 EUR
      Price includes VAT

  • Appetite for Innovation

    Creativity and Change at elBulli
    by M. Pilar Opazo
    • Format: Reflowable
    • From €9.15 EUR
      Price includes VAT

  • Know What Matters

    Lessons from a Lifetime of Transformations
    by Ron Shaich
    • Format: Reflowable
    • €27.94 EUR
      Price includes VAT

  • Yummy! What & Why? - Healthy Foods for Kids - Nutrition E...

    by Baby Professor
    • Format: Reflowable
    • €2.30 EUR
      Price includes VAT

  • Food System Transformations

    Social Movements, Local Economies, Collaborative Networks
    by Colin Sage; Irene AntoniKomar; Cordula Kropp
    • Edition: 1st
    • Format: Reflowable
    • €37.99 EUR
      Price includes VAT

  • Routledge Handbook of Sustainable Diets

    by Kathleen Kevany and Paolo Prosperi
    • Edition: 1st
    • Format: Reflowable
    • €43.99 EUR
      Price includes VAT

  • Lawrie's Meat Science

    • Edition: 8th
    • Format: Reflowable
    • From €46.11 EUR
      Price includes VAT

  • Integrated Agriculture

    An Approach for Sustainable Agriculture
    by Khan Amanullah
    • Edition: 1st
    • Format: Reflowable
    • €79.95 EUR
      Price includes VAT

  • Behind the Kitchen Door

    by Saru Jayaraman
    • Edition: 1st
    • Format: Fixed
    • €139.73 EUR
      Price includes VAT

  • Varietals of Capitalism

    A Political Economy of the Changing Wine Industry
    by Xabier Itçaina; Antoine Roger; Andy Smith
    • Edition: 1st
    • Format: Fixed
    • €139.73 EUR
      Price includes VAT

  • Food, Philosophy, and Intellectual Property

    Fifty Case Studies
    by Enrico Bonadio; Andrea Borghini
    • Edition: 1st
    • Format: Reflowable
    • €20.30 EUR
      Price includes VAT

  • Consumption Culture in Europe

    by Carmen R. Santos
    • Format: Fixed
    • €153.70 EUR
      Price includes VAT

  • Outbreak

    Foodborne Illness and the Struggle for Food Safety
    by Timothy D. Lytton
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • €16.50 EUR
      Price includes VAT

  • The Lonely Quest of Unilever's CEO Paul Polman

    by Jeroen Smit
    • Format: Fixed
    • €32.49 EUR
      Price includes VAT

  • Gastrofashion from Haute Cuisine to Haute Couture

    Fashion and Food
    by Adam Geczy; Vicki Karaminas
    • Edition: 1st
    • Format: Reflowable
    • From €18.73 EUR
      Price includes VAT

  • Food Futures in Education and Society

    • Edition: 1st
    • Format: Reflowable
    • €36.99 EUR
      Price includes VAT
Showing 261 - 280 of 453 results
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