• Education & Business Solutions Opens in new window

Browsing “Food Industry” (Showing 121 - 140 of 361 results)

Subjects

  • Making Machines of Animals

    The International Livestock Exposition
    by Neal A. Knapp
    • Format: Reflowable
    • €58.30 EUR
      Price includes VAT

  • Ending the War on Artisan Cheese

    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    by Doctor Catherine Donnelly
    • Format: Reflowable
    • €23.26 EUR
      Price includes VAT

  • Pure Adulteration

    Cheating on Nature in the Age of Manufactured Food
    by Benjamin R. Cohen
    • Format: Reflowable
    • €24.99 EUR
      Price includes VAT

  • Building Nature's Market

    The Business and Politics of Natural Foods
    by Laura J. Miller
    • Edition: 1st
    • Format: Reflowable
    • €35.00 EUR
      Price includes VAT

  • Food Systems Law

    An Introduction for Non-Lawyers
    by Marne Coit; Theodore A. Feitshans
    • Edition: 1st
    • Format: Reflowable
    • €35.99 EUR
      Price includes VAT

  • Agro-Product Processing Technology

    Principles and Practice
    by B K Bala
    • Edition: 1st
    • Format: Reflowable
    • €215.00 EUR
      Price includes VAT

  • Movable Markets

    Food Wholesaling in the Twentieth-Century City
    by Helen Tangires
    • Format: Fixed
    • €51.88 EUR
      Price includes VAT

  • The Food and Beverage Magazine Guide to Restaurant Success

    The Proven Process for Starting Any Restaurant Business From Scratch to Success
    by Michael Politz
    • Edition: 1st
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT

  • The Widmer Way

    How Two Brothers Led Portland's Craft Beer Revolution
    by Jeff Alworth
    • Format: Reflowable
    • €10.48 EUR
      Price includes VAT

  • Recipe Fundamentals

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • €10.26 EUR
      Price includes VAT

  • Making the Most of Haccp: Learning from Others’ Experience

    by Mayes, T; Mortimore, S
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Refined Tastes

    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    by Wendy A. Woloson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics
    by Richard Evershed; Nicola Temple
    • Edition: 1st
    • Format: Reflowable
    • From €7.49 EUR
      Price includes VAT

  • The Coffee Book

    Anatomy of an Industry from Crop to the Last Drop
    by Nina Luttinger; Gregory Dicum
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Improving the Safety of Fresh Fruit and Vegetables

    by Jongen, W
    • Format: Fixed
    • €230.00 EUR
      Price includes VAT

  • Acrylamide and Other Hazardous Compounds in Heat-Treated ...

    by Skog, K; Alexander, J
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • Food Preservation Techniques

    by Zeuthen, P.; Bøgh-Sørensen, L
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Improving the Fat Content of Foods

    by Williams, C; Buttriss, J
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Supermarket Monsters

    by Malcolm Knox
    • Format: Reflowable
    • €10.54 EUR
      Price includes VAT

  • Instrumentation and Sensors for the Food Industry

    by Kress-Rogers, E; Brimelow, C J B
    • Edition: 2nd
    • Format: Fixed
    • €260.00 EUR
      Price includes VAT
Showing 121 - 140 of 361 results
Page links