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Browsing “History” (Showing 321 - 340 of 605 results)

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  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Fixed
    • From €97.17 EUR
      Price includes VAT

  • The Essential New York Times Cookbook: Classic Recipes fo...

    by Amanda Hesser
    • Edition: 1st
    • Format: Reflowable
    • €33.00 EUR
      Price includes VAT

  • Salt

    Grain of Life
    by Pierre Laszlo
    • Format: Reflowable
    • From €10.85 EUR
      Price includes VAT

  • Catharine Parr Traill’s The Female Emigrant’s Guide

    Cooking with a Canadian Classic
    by Nathalie Cooke and Fiona Lucas
    • Format: Reflowable
    • €33.99 EUR
      Price includes VAT

  • A Dark History of Tea

    by Seren Charrington Hollins
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • A Brief History of Pasta

    The Italian Food that Shaped the World
    by Luca Cesari
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Breadlines Knee-Deep in Wheat

    Food Assistance in the Great Depression
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • €35.07 EUR
      Price includes VAT

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Revolting Recipes From History

    by Seren Charrington Hollins
    • Format: Reflowable
    • €10.50 EUR
      Price includes VAT

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From €9.45 EUR
      Price includes VAT

  • Archaeologies of Colonialism

    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    by Michael Dietler
    • Edition: 1st
    • Format: Reflowable
    • €35.07 EUR
      Price includes VAT

  • Meals to Come

    A History of the Future of Food
    by Dr. Warren Belasco
    • Edition: 1st
    • Format: Fixed
    • €35.07 EUR
      Price includes VAT

  • Native Wine Grapes of Italy

    by Ian D'Agata
    • Edition: 1st
    • Format: Reflowable
    • €49.10 EUR
      Price includes VAT

  • The Queen of Fats

    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    by Susan Allport
    • Edition: 1st
    • Format: Reflowable
    • €35.07 EUR
      Price includes VAT

  • Food in Time and Place

    The American Historical Association Companion to Food History
    • Edition: 1st
    • Format: Reflowable
    • €49.10 EUR
      Price includes VAT

  • A Vineyard in My Glass

    by Gerald Asher
    • Edition: 1st
    • Format: Reflowable
    • €29.23 EUR
      Price includes VAT

  • A Culinary History of Taipei

    Beyond Pork and Ponlai
    by Steven Crook; Katy Hui-wen Hung
    • Format: Fixed
    • €41.95 EUR
      Price includes VAT

  • A Taste for Provence

    by Helen Lefkowitz Horowitz
    • Edition: 1st
    • Format: Reflowable
    • €30.99 EUR
      Price includes VAT

  • The Complete South African Cookbook

    by Magdaleen van Wyk
    • Edition: 4th
    • Format: Reflowable
    • €9.94 EUR
      Price includes VAT
Showing 321 - 340 of 605 results
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