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Browsing History 601 - 620 of 782 results

  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    €25.50 EURPrice includes VAT

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press
    • Reflowable Layout

    Starting at:€4.31 EURPrice includes VAT

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:€2.15 EURPrice includes VAT

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.39 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€21.73 EURPrice includes VAT

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    €17.06 EURPrice includes VAT

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€5.38 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    €26.40 EURPrice includes VAT

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  • eBook
    • Rita Connelly
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    €37.00 EURPrice includes VAT

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:€7.84 EURPrice includes VAT

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:€7.24 EURPrice includes VAT

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    €26.99 EURPrice includes VAT

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    €15.60 EURPrice includes VAT

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  • eBook
    • Lewis
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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