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Browsing History 681 - 700 of 782 results

  • eBook
    Food and the Making of Thai America
    • 1st Edition
    • Mark Padoongpatt
    • University of California Press
    • Reflowable Layout

    €28.70 EURPrice includes VAT

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    €17.21 EURPrice includes VAT

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:€3.23 EURPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€59.21 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    €12.99 EURPrice includes VAT

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€19.07 EURPrice includes VAT

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.23 EURPrice includes VAT

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    €13.65 EURPrice includes VAT

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORIM)
    • Fixed Layout

    Starting at:€5.60 EURPrice includes VAT

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    €14.60 EURPrice includes VAT

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    €25.24 EURPrice includes VAT

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  • eBook
    A Country Lady's Household Handbook
    • Michael J. Rochford
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    €21.91 EURPrice includes VAT

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    €13.77 EURPrice includes VAT

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