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Browsing History 681 - 700 of 891 results

  • eBook
    • 1st Edition
    • Joel S. Denker
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€20.93 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Sarah Lohman
    • W. W. Norton & Company
    • Reflowable Layout

    €17.46 EURPrice includes VAT

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  • eBook
    Cookbook
    • Sharon Hunt
    • Xlibris US
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    €36.40 EURPrice includes VAT

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    €7.62 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Reflowable Layout

    €22.38 EURPrice includes VAT

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    €26.00 EURPrice includes VAT

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    €25.11 EURPrice includes VAT

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  • eBook
    A Radical Economics Through Gastronomy
    • Michael Symons
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.07 EURPrice includes VAT

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:€5.93 EURPrice includes VAT

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:€4.45 EURPrice includes VAT

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:€5.09 EURPrice includes VAT

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.90 EURPrice includes VAT

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  • eBook
    The Best Recipes from the Last Frontier
    • 1st Edition
    • Alaska Northwest Books
    • Alaska Northwest Books
    • Reflowable Layout

    €13.78 EURPrice includes VAT

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    €26.99 EURPrice includes VAT

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Reflowable Layout

    €22.50 EURPrice includes VAT

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