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Browsing “History” (Showing 101 - 120 of 708 results)

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  • The Pub

    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    by Pete Brown
    • Format: Reflowable
    • €20.97 EUR
      Price includes VAT

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT

  • Foodimentary

    Celebrating 365 Food Holidays with Classic Recipes
    by John-Bryan Hopkins
    • Format: Fixed
    • €18.64 EUR
      Price includes VAT

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Fixed
    • €5.49 EUR
      Price includes VAT

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • €5.49 EUR
      Price includes VAT

  • Dutch Treats

    Heirloom Recipes from Farmhouse Kitchens
    by William Woys Weaver
    • Format: Reflowable
    • €11.65 EUR
      Price includes VAT

  • The Enduring Reagan

    • Format: Fixed
    • €41.00 EUR
      Price includes VAT

  • American Tuna

    The Rise and Fall of an Improbable Food
    by Andrew F. Smith
    • Edition: 1st
    • Format: Reflowable
    • €34.97 EUR
      Price includes VAT

  • The Food and Drink Quiz Book

    by Hugh Larkin
    • Edition: 2nd
    • Format: Fixed
    • €8.49 EUR
      Price includes VAT

  • Eating the Enlightenment

    Food and the Sciences in Paris, 1670-1760
    by E. C. Spary
    • Edition: 1st
    • Format: Reflowable
    • €29.00 EUR
      Price includes VAT

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    by Ronald Pattinson
    • Format: Reflowable
    • €17.47 EUR
      Price includes VAT

  • From Many We Are One

    The Rise of American Cuisine and the CIA
    by Ferdinand Metz
    • Format: Reflowable
    • €3.95 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • €29.00 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • €51.50 EUR
      Price includes VAT

  • Tastes of Byzantium

    The Cuisine of a Legendary Empire
    by Andrew Dalby
    • Edition: 1st
    • Format: Fixed
    • From €13.62 EUR
      Price includes VAT

  • The Joy of Drinking

    by Barbara Holland
    • Edition: 1st
    • Format: Reflowable
    • From €5.57 EUR
      Price includes VAT

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From €13.06 EUR
      Price includes VAT

  • Save the Deli

    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    by David Sax
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Reflowable
    • From €97.17 EUR
      Price includes VAT

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Reflowable
    • From €20.23 EUR
      Price includes VAT
Showing 101 - 120 of 708 results
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