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Browsing History 121 - 140 of 780 results

  • eBook
    • Joel S. Denker
    • Bloomsbury USA
    • Fixed Layout

    Starting at:€22.07 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€34.09 EURPrice includes VAT

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    €3.99 EURPrice includes VAT

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    €17.03 EURPrice includes VAT

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  • eBook
    Recipes from Hawaii
    • Mary Lou Gebhard; William H Butler
    • Tuttle Publishing
    • Reflowable Layout

    €4.99 EURPrice includes VAT

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    €13.77 EURPrice includes VAT

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  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    More Than 100 Recipes from Rock 'n' Roll's Greatest
    • Mark Bego
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:€3.50 EURPrice includes VAT

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.85 EURPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    €51.99 EURPrice includes VAT

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€26.32 EURPrice includes VAT

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    €33.25 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    In Search of Vintage Spirits
    • Aaron Goldfarb
    • Abrams Press
    • Reflowable Layout

    €21.81 EURPrice includes VAT

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