• Education & Business Solutions Opens in new window

Browsing History 121 - 140 of 915 results

  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€14.21 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:€21.90 EURPrice includes VAT

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€28.27 EURPrice includes VAT

    View Details
  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

    View Details
  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:€6.07 EURPrice includes VAT

    View Details
  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€7.06 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€21.90 EURPrice includes VAT

    View Details
  • eBook
    Hot Dog Culture in America
    • 1st Edition
    • Bruce Kraig; Patty Carroll
    • AltaMira Press
    • Fixed Layout

    Starting at:€10.18 EURPrice includes VAT

    View Details
  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    €15.56 EURPrice includes VAT

    View Details
  • eBook
    Recipes from Hawaii
    • Mary Lou Gebhard; William H Butler
    • Tuttle Publishing
    • Reflowable Layout

    €4.99 EURPrice includes VAT

    View Details
  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.52 EURPrice includes VAT

    View Details
  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€7.06 EURPrice includes VAT

    View Details
  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.85 EURPrice includes VAT

    View Details
  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:€5.46 EURPrice includes VAT

    View Details
  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    €19.99 EURPrice includes VAT

    View Details
  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    €11.99 EURPrice includes VAT

    View Details
  • eBook
    • Lizzie Black Kander
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details
  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    €30.28 EURPrice includes VAT

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

    View Details
  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€11.31 EURPrice includes VAT

    View Details