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Browsing “History” (Showing 121 - 140 of 726 results)

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  • Rum Rebels

    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    by Martyna Halas; Rene van Hoven
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT

  • PIG/PORK

    Archaeology, Zoology and Edibility
    by Pía Spry-Marqués
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • Bicycles, Bloomers and Great War Rationing Recipes

    The Life and Times of Dorothy Peel OBE
    by Vicky Straker
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT

  • The Way We Ate

    Pacific Northwest Cooking, 1843-1900
    by Jacqueline B. Williams
    • Format: Reflowable
    • €21.38 EUR
      Price includes VAT

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • €51.23 EUR
      Price includes VAT

  • Virginia Barbecue

    A History
    by Joseph R Haynes
    • Format: Reflowable
    • From €0.70 EUR
      Price includes VAT

  • A Culinary History of Atlanta

    by Akila Sankar McConnell
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT

  • The Texas Hamburger

    History of a Lone Star Icon
    by Rick Vanderpool
    • Format: Reflowable
    • From €0.70 EUR
      Price includes VAT

  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • €82.99 EUR
      Price includes VAT

  • Burger

    by Carol J. Adams
    • Edition: 1st
    • Format: Fixed
    • From €8.74 EUR
      Price includes VAT

  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • €33.99 EUR
      Price includes VAT

  • Stories from New Jersey Diners

    Monuments to Community
    by Michael C Gabriele
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie
    • Format: Fixed
    • From €4.19 EUR
      Price includes VAT

  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • €23.28 EUR
      Price includes VAT

  • Cooking up a revolution

    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    by Sean Parson
    • Edition: 1st
    • Format: Reflowable
    • €81.83 EUR
      Price includes VAT

  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Fixed
    • €13.96 EUR
      Price includes VAT

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    by George Geary
    • Format: Reflowable
    • €27.94 EUR
      Price includes VAT

  • Accommodating the Republic

    Taverns in the Early United States
    by Kirsten E. Wood
    • Edition: 1st
    • Format: Reflowable
    • €21.42 EUR
      Price includes VAT

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Fixed
    • From €20.23 EUR
      Price includes VAT

  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From €2.33 EUR
      Price includes VAT
Showing 121 - 140 of 726 results
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