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Browsing History 141 - 160 of 780 results

  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    €33.25 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    €51.99 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:€34.09 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€34.09 EURPrice includes VAT

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    €35.61 EURPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    €23.00 EURPrice includes VAT

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    €16.37 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    €10.11 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lucinda Dickens Hawksley
    • Countryman Press
    • Reflowable Layout

    €16.37 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    • Greg Borzo
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€32.69 EURPrice includes VAT

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    €17.22 EURPrice includes VAT

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