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Browsing Canning & Preserving 81 - 100 of 185 results

  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    €18.43 EURPrice includes VAT

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.41 EURPrice includes VAT

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    €17.15 EURPrice includes VAT

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:€5.41 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    The Ultimate Guide to Kitchen Knives
    • Chad Ward
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€7.08 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    €8.06 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    €9.21 EURPrice includes VAT

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    €205.00 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    €26.50 EURPrice includes VAT

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    €19.73 EURPrice includes VAT

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €9.53 EURPrice includes VAT

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    €4.28 EURPrice includes VAT

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  • eBook
    250 Money-Saving Mixes
    • Charlette Carollo
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.41 EURPrice includes VAT

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€7.21 EURPrice includes VAT

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    €2.12 EURPrice includes VAT

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