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Browsing Canning & Preserving 81 - 100 of 199 results

  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.33 EURPrice includes VAT

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  • eBook
    A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €23.21 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    €9.30 EURPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    €16.26 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    €8.12 EURPrice includes VAT

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    €15.64 EURPrice includes VAT

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€5.66 EURPrice includes VAT

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€3.73 EURPrice includes VAT

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €9.63 EURPrice includes VAT

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €21.49 EURPrice includes VAT

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    €19.77 EURPrice includes VAT

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €23.21 EURPrice includes VAT

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