Browsing Canning & Preserving 81 - 100 of 174 results

eBook
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
- Takako Yokoyama
- Tuttle Publishing
- Reflowable Layout
€15.49 EURPrice includes VAT
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eBook
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
- 1st Edition
- Leda Meredith
- Countryman Press
- Reflowable Layout
€18.55 EURPrice includes VAT
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eBook
Home Smoking and Curing of Meat, Fish and Game
Of Meat, Fish and Game
- Joanna Farrow
- IMM Life Style Books
- Reflowable Layout
Starting at:€2.12 EURPrice includes VAT
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eBook
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Backyard Homesteading
A Back-to-Basics Guide to Self-Sufficiency
- David Toht
- Creative Homeowner
- Reflowable Layout
Starting at:€3.82 EURPrice includes VAT
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eBook
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- Reflowable Layout
€30.57 EURPrice includes VAT
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eBook
Vinegar from Waste Fruits
- William V. Cruess
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Reflowable Layout
Starting at:€5.05 EURPrice includes VAT
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eBook
The Homestead Winter Pantry
Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
- Georgia Varozza
- Twin Peaks Press
- Reflowable Layout
€19.52 EURPrice includes VAT
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eBook
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Fixed Layout
€205.00 EURPrice includes VAT
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Edition
- Ellie Topp
- Firefly Books
- Reflowable Layout
€9.19 EURPrice includes VAT
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eBook
Creating a Modern Homestead
Traditional Skills for Real, Everyday Life
- Victoria Pruett
- Lyons Press
- Reflowable Layout
Starting at:€14.63 EURPrice includes VAT
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eBook
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
- Amelia Jeanroy
- Voyageur Press
- Reflowable Layout
€17.25 EURPrice includes VAT
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eBook
Cooking for the Freezer
- 1st Edition
- Julia Orbe
- Random House Struik
- Fixed Layout
€6.90 EURPrice includes VAT
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eBook
Pocket Pickler
Essential recipes for pickles, chutneys, relishes and more
- Alex Elliott-Howery
- Murdoch Books
- Reflowable Layout
€9.51 EURPrice includes VAT
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eBook
Inblikken en conserveren, recepten, instructies en gids
- Betty Jarmouth
- Babelcube Inc.
- Reflowable Layout
Starting at:€0.85 EURPrice includes VAT
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eBook
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
- Dorothy Allhusen
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
Food Gift Love
More Than 100 Recipes to Make, Wrap, and Share
- Maggie Battista
- Houghton Mifflin Harcourt (ORM)
- Reflowable Layout
Starting at:€3.82 EURPrice includes VAT
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eBook
The Canning Diva Presents Meals in a Jar
The Ultimate Guide to Pressure Canning Ready-Made Meals
- Diane Devereaux
- Twin Peaks Press
- Reflowable Layout
€22.92 EURPrice includes VAT
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eBook
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
- Amanda Feifer
- Fair Winds Press
- Reflowable Layout
€17.25 EURPrice includes VAT
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