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Browsing Canning & Preserving 121 - 140 of 186 results

  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €22.97 EURPrice includes VAT

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    €9.19 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    €8.04 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    €8.04 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:€8.34 EURPrice includes VAT

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    €29.00 EURPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    €11.48 EURPrice includes VAT

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.55 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    €19.52 EURPrice includes VAT

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:€5.96 EURPrice includes VAT

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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