• Education & Business Solutions Opens in new window

Browsing “Canning & Preserving” (Showing 121 - 140 of 148 results)

Subjects

  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • €29.40 EUR
      Price includes VAT

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    by Matthew Evans
    • Format: Reflowable
    • €10.34 EUR
      Price includes VAT

  • Relish

    Easy Sauces, seasonings and condiments to make at home
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • €8.76 EUR
      Price includes VAT

  • Relish

    Easy Sauces, seasonings and condiments to make at home
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • €8.76 EUR
      Price includes VAT

  • Pam the Jam

    The Book of Preserves
    by Pam Corbin
    • Edition: 1st
    • Format: Reflowable
    • From €11.35 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • Fermenting For Dummies

    by Marni Wasserman; Amelia Jeanroy
    • Edition: 1st
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • €7.59 EUR
      Price includes VAT

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    by Allison Carroll Duffy; Pomona’s Pectin
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT

  • The Farm Girl's Guide to Preserving the Harvest

    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    by Ann Accetta-Scott
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • €22.95 EUR
      Price includes VAT

  • A-Z of Homemade Chutneys, Pickles and Relishes

    by Two Magpies Publishing
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    by Alex Elliott-Howery; Sabine Spindler
    • Format: Reflowable
    • €14.11 EUR
      Price includes VAT

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • How to Smoke Fish - Including Brine Curing, Dry Salting, ...

    by H. T. Ludgate
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
Showing 121 - 140 of 148 results
Page links