Browsing Canning & Preserving 121 - 140 of 206 results

  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    €17.19 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    €8.12 EURPrice includes VAT

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €21.66 EURPrice includes VAT

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€7.28 EURPrice includes VAT

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.87 EURPrice includes VAT

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €23.40 EURPrice includes VAT

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:€3.54 EURPrice includes VAT

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    €19.03 EURPrice includes VAT

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€3.03 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jacques Brevery
    • CRC Press
    • Reflowable Layout

    €81.99 EURPrice includes VAT

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    €29.00 EURPrice includes VAT

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    €17.19 EURPrice includes VAT

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    €28.60 EURPrice includes VAT

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  • eBook
    A Guide to a Sustainable and Regenerative Lifestyle
    • Roxanne Ahern
    • Yellow Pear Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:€3.93 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    €8.66 EURPrice includes VAT

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