Browsing Canning & Preserving 121 - 140 of 206 results

  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    €17.19 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    €8.12 EURPrice includes VAT

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €21.66 EURPrice includes VAT

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€7.28 EURPrice includes VAT

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.87 EURPrice includes VAT

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €23.40 EURPrice includes VAT

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:€3.54 EURPrice includes VAT

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    €19.03 EURPrice includes VAT

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€3.03 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jacques Brevery
    • CRC Press
    • Reflowable Layout

    €81.99 EURPrice includes VAT

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    €8.03 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    €8.03 EURPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    €28.82 EURPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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