Browsing Canning & Preserving 101 - 120 of 157 results

eBook
A Complete Course in Canning and Related Processes: Fundamental Information on Canning
- Downing, D L
- Woodhead Publishing
- Fixed Layout
€190.00 EURPrice includes VAT
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eBook
Canning For Kids
The Canning and Preserving Adventure
- Well-Being Publishing
- eBookIt.com
- Reflowable Layout
€4.30 EURPrice includes VAT
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eBook
The Canning Diva Presents Meals in a Jar
The Ultimate Guide to Pressure Canning Ready-Made Meals
- Diane Devereaux
- Twin Peaks Press
- Reflowable Layout
€23.28 EURPrice includes VAT
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eBook
Concise Foraging Guide
- 1st Edition
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- Fixed Layout
€8.06 EURPrice includes VAT
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eBook
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
- Anon
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
- Amelia Jeanroy
- Voyageur Press
- Reflowable Layout
€17.12 EURPrice includes VAT
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eBook
Relish
Easy Sauces, seasonings and condiments to make at home
- 1st Edition
- Sonia Cabano
- Random House Struik
- Fixed Layout
€9.14 EURPrice includes VAT
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eBook
Jarring and Canning:
- Bridget Heos
- Rosen Young Adult
- Fixed Layout
€28.68 EURPrice includes VAT
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eBook
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Edition
- Andrea Weigl
- The University of North Carolina Press
- Reflowable Layout
€8.62 EURPrice includes VAT
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eBook
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books
- Reflowable Layout
€18.26 EURPrice includes VAT
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eBook
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- Reflowable Layout
€18.26 EURPrice includes VAT
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eBook
Preserving with Pomona's Pectin, Updated Edition
Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
- Allison Carroll Duffy; Pomona’s Pectin
- Fair Winds Press
- Reflowable Layout
€17.12 EURPrice includes VAT
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eBook
Kook vir die Vrieskas
- 1st Edition
- Julia Orbe
- Random House Struik
- Reflowable Layout
€6.85 EURPrice includes VAT
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eBook
Kook vir die Vrieskas
- 1st Edition
- Julia Orbe
- Random House Struik
- Fixed Layout
€6.85 EURPrice includes VAT
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eBook
A-Z of Homemade Chutneys, Pickles and Relishes
- Two Magpies Publishing
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
A-Z of Homemade Jellies and Jams
- Two Magpies Publishing
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
- James Robinson
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
The Mushroom Hunter's Kitchen
A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
- Chad Hyatt
- The Experiment
- Reflowable Layout
€29.00 EURPrice includes VAT
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eBook
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Various
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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