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Browsing “Canning & Preserving” (Showing 101 - 120 of 148 results)

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  • Modern Pressure Canning

    Recipes and Techniques for Today's Home Canner
    by Amelia Jeanroy
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT

  • Rose Recipes from Olden Times

    by Eleanour Sinclair Rohde
    • Format: Reflowable
    • €6.47 EUR
      Price includes VAT

  • Fruit and Vegetable Processing: Improving Quality

    by Jongen, W
    • Format: Fixed
    • €205.00 EUR
      Price includes VAT

  • Food Gift Love

    More Than 100 Recipes to Make, Wrap, and Share
    by Maggie Battista
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Beyond Canning

    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    by Autumn Giles
    • Format: Reflowable
    • €13.98 EUR
      Price includes VAT

  • Relish

    Easy Sauces, seasonings and condiments to make at home
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • €8.74 EUR
      Price includes VAT

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Fermenting For Dummies

    by Marni Wasserman; Amelia Jeanroy
    • Edition: 1st
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Preserving Meat and Fish - Tinning, Canning, Salting and ...

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • €37.00 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Canning Essentials

    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    by Jackie Callahan Parente
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • €25.21 EUR
      Price includes VAT

  • The Farm Girl's Guide to Preserving the Harvest

    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    by Ann Accetta-Scott
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • Gorgeous & Gruesome Cakes for Children

    30 Original and Fun Designs for Every Occasion
    by Debbie Brown
    • Format: Reflowable
    • €20.99 EUR
      Price includes VAT

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Preserving and Canning for Beginners

    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • €11.65 EUR
      Price includes VAT
Showing 101 - 120 of 148 results
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