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Browsing Canning & Preserving 101 - 120 of 165 results

  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    €19.55 EURPrice includes VAT

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:€42.00 EURPrice includes VAT

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    €24.04 EURPrice includes VAT

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  • eBook
    A Complete Guide to Preserving
    • Jan Hedh
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    €17.67 EURPrice includes VAT

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    €2.20 EURPrice includes VAT

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    €4.44 EURPrice includes VAT

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    €17.67 EURPrice includes VAT

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • David Mabey; David Collison
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €37.00 EURPrice includes VAT

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    €17.59 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:€10.73 EURPrice includes VAT

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