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Browsing Canning & Preserving 101 - 120 of 174 results

  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    €6.90 EURPrice includes VAT

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    €4.24 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    €6.90 EURPrice includes VAT

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:€3.82 EURPrice includes VAT

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€3.82 EURPrice includes VAT

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    €17.25 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    €8.06 EURPrice includes VAT

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  • eBook
    • Barbara Beery
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€2.12 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    €17.25 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:€42.00 EURPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Consumer Dummies
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    A Complete Guide to Preserving
    • Jan Hedh
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    €21.22 EURPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    €19.52 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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