Browsing “Southern States” (Showing 21 - 40 of 197 results)

Subjects

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • €51.50 EUR
      Price includes VAT
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • €19.86 EUR
      Price includes VAT
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • €29.00 EUR
      Price includes VAT
  • The New Nashville Chef's Table

    Extraordinary Recipes From Music City
    by Stephanie Stewart
    • Format: Reflowable
    • €25.95 EUR
      Price includes VAT
  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • €23.95 EUR
      Price includes VAT
  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • €23.95 EUR
      Price includes VAT
  • The New Southern Table

    Classic Ingredients Revisited
    by Brys Stephens
    • Format: Reflowable
    • €14.02 EUR
      Price includes VAT
  • All Time Favorite Recipes from Arizona Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • €12.95 EUR
      Price includes VAT
  • The Carolina Housewife

    by Sarah Rutledge
    • Format: Fixed
    • €13.99 EUR
      Price includes VAT
  • How to Be a Bourbon Badass

    by Linda Ruffenach
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean
    by Sam Irwin
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The 100 Greatest Desserts of the South

    by Mary Leigh Furrh; Jo Barksdale
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Old Southern Cookery

    Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
    by Christopher E. Hendricks; Sue J. Hendricks;
    • Format: Fixed
    • €23.95 EUR
      Price includes VAT
  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • €10.95 EUR
      Price includes VAT
  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Cookin' It with Kix

    The Art of Celebrating and the Fun of Outdoor Cooking
    by Kix Brooks
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
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