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Browsing Cooking 81 - 100 of 10963 results

  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Richard Myrick
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Fixed Layout

    €141.99 EURPrice includes VAT

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  • eBook
    A Stimulating History
    • Christine Folch
    • Princeton University Press
    • Reflowable Layout

    €29.99 EURPrice includes VAT

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.45 EURPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    €14.23 EURPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    €38.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:€22.25 EURPrice includes VAT

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€6.73 EURPrice includes VAT

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.20 EURPrice includes VAT

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€6.64 EURPrice includes VAT

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  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    €13.34 EURPrice includes VAT

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  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout

    €43.99 EURPrice includes VAT

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  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    €29.00 EURPrice includes VAT

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    €28.29 EURPrice includes VAT

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  • eBook
    A Japanese Tea Master's Almanac
    • Sasaki Sanmi
    • Tuttle Publishing
    • Fixed Layout

    €24.99 EURPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:€10.64 EURPrice includes VAT

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.25 EURPrice includes VAT

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