• Education & Business Solutions Opens in new window

Browsing Cooking 81 - 100 of 9595 results

  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Sally Andrew
    • Random House Struik
    • Reflowable Layout

    €14.99 EURPrice includes VAT

    View Details
  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
    • Aliza Green
    • Quarry Books
    • Reflowable Layout

    €17.28 EURPrice includes VAT

    View Details
  • eBook
    • Lisa Corre
    • Cooking Genius
    • Reflowable Layout

    €0.53 EURPrice includes VAT

    View Details
  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    €29.00 EURPrice includes VAT

    View Details
  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout

    €46.99 EURPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

    View Details
  • eBook
    • Anneka Manning
    • Murdoch Books
    • Reflowable Layout

    €10.02 EURPrice includes VAT

    View Details
  • eBook
    River Cottage Handbook No.10
    • 1st Edition
    • Nikki Duffy
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

    View Details
  • eBook
    • Sarah Littlefair
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

    View Details
  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    €23.25 EURPrice includes VAT

    View Details
  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    €19.59 EURPrice includes VAT

    View Details
  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

    View Details
  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    €10.29 EURPrice includes VAT

    View Details
  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:€10.99 EURPrice includes VAT

    View Details
  • eBook
    Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
    • Caroline Dafgard Widnersson
    • Murdoch Books
    • Reflowable Layout

    €9.54 EURPrice includes VAT

    View Details
  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Carla Hopper
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

    View Details
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    €34.59 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:€16.10 EURPrice includes VAT

    View Details