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Browsing Cooking 81 - 100 of 9921 results

  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    100 Recipes to Cook Together
    • Sonja Overhiser; Alex Overhiser
    • Chronicle Books LLC
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    • Jo Franks
    • Emereo Publishing
    • Reflowable Layout

    €11.21 EURPrice includes VAT

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  • eBook
    • Jo Franks
    • Emereo Publishing
    • Reflowable Layout

    €11.21 EURPrice includes VAT

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook + Access Code
    • 2nd Edition
    • Chef Dominic Hawkes; Daniel John Stine
    • SDC Publications, Inc.
    • Fixed Layout

    €36.00 EURPrice includes VAT

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  • eBook
    75 Holistic Recipes for a Healthier Dog
    • Christine Filardi; Wayne Geltman
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:€5.14 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    50 Simple, Fun Recipes for the Campfire
    • Julia Rutland
    • Adventure Publications
    • Reflowable Layout

    €5.13 EURPrice includes VAT

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  • eBook
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    €5.03 EURPrice includes VAT

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.13 EURPrice includes VAT

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  • eBook
    Platinum Recipes from Tha Boss Dogg's Kitchen
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.10 EURPrice includes VAT

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    €34.83 EURPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.45 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    €12.84 EURPrice includes VAT

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