Browsing Cooking 81 - 100 of 10420 results

  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
    • Aliza Green
    • Quarry Books
    • Reflowable Layout

    €17.30 EURPrice includes VAT

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  • eBook
    A Freewheeling History of the All-American Drink
    • Dane Huckelbridge
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:€6.21 EURPrice includes VAT

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  • eBook
    Normative Subjectivity in Western Fine Dining Traditions
    • 1st Edition
    • Jordan Fallon
    • Routledge
    • Reflowable Layout

    €54.99 EURPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    €13.74 EURPrice includes VAT

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  • eBook
    Learn to Heal Yourself Through Real Food & Healthy Habits
    • Cristina Curp
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    By Suki Chan
    • Suki Chan
    • Xlibris US
    • Reflowable Layout

    €3.36 EURPrice includes VAT

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€5.44 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€15.76 EURPrice includes VAT

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    €10.26 EURPrice includes VAT

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:€10.99 EURPrice includes VAT

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€6.10 EURPrice includes VAT

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  • eBook
    • Sarah Littlefair
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€9.94 EURPrice includes VAT

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    €27.71 EURPrice includes VAT

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:€30.77 EURPrice includes VAT

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  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.12 EURPrice includes VAT

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  • eBook
    Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
    • Caroline Dafgard Widnersson
    • Murdoch Books
    • Reflowable Layout

    €9.55 EURPrice includes VAT

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  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    €12.88 EURPrice includes VAT

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout

    €54.99 EURPrice includes VAT

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