Browsing Food Science 341 - 360 of 5882 results

eBook
Modeling and Optimization of Food and Bio-Processes
- 1st Edition
- Gilles Trystram; Cristian Trelea
- Wiley-ISTE
- Reflowable Layout
€134.99 EURPrice includes VAT
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eBook
Nuts and Seeds in Health and Disease Prevention
- Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
- Academic Press
- Fixed Layout
€142.95 EURPrice includes VAT
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eBook
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1
- Sadler, Michele Jeanne
- Woodhead Publishing
- Reflowable Layout
€215.00 EURPrice includes VAT
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eBook
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Fixed Layout
€210.00 EURPrice includes VAT
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eBook
Viruses in Food and Water: Risks, Surveillance and Control
- Cook, N
- Woodhead Publishing
- Fixed Layout
€205.00 EURPrice includes VAT
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eBook
Gums and Stabilisers for the Food Industry 10
- Williams, P A; Phillips, G O
- Woodhead Publishing
- Fixed Layout
€220.00 EURPrice includes VAT
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eBook
Haccp in the Meat Industry
- Brown, M.
- Woodhead Publishing
- Fixed Layout
€200.00 EURPrice includes VAT
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eBook
Sensory Evaluation
A Practical Handbook
- 1st Edition
- Sarah E. Kemp
- Wiley Professional, Reference & Trade
- Reflowable Layout
€82.99 EURPrice includes VAT
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eBook
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Food Biochemistry and Technology
- 1st Edition
- Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brule
- John Wiley & Sons P&T
- Reflowable Layout
€139.99 EURPrice includes VAT
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Fixed Layout
€210.00 EURPrice includes VAT
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eBook
Food Colloids and Polymers: Stability and Mechanical Properties
- Dickinson, E.; Walstra, P.
- Woodhead Publishing
- Fixed Layout
€210.00 EURPrice includes VAT
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eBook
Food Polymers, Gels and Colloids
- Dickinson, E.
- Woodhead Publishing
- Fixed Layout
€220.00 EURPrice includes VAT
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eBook
Staphylococcus Aureus: Molecular and Clinical Aspects
- Aldeen, D A; Hiramatsu, K
- Woodhead Publishing
- Fixed Layout
€85.00 EURPrice includes VAT
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eBook
Microbiological Risk Assessment in Food Processing
- Brown, M.; Stringer, M
- Woodhead Publishing
- Fixed Layout
€190.00 EURPrice includes VAT
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eBook
Nitrates and Nitrites in Food and Water
- Hill, M J
- Woodhead Publishing
- Fixed Layout
€182.00 EURPrice includes VAT
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eBook
Safety and Quality Issues in Fish Processing
- Bremner, H A
- Woodhead Publishing
- Fixed Layout
€205.00 EURPrice includes VAT
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eBook
Novel Food Packaging Techniques
- Ahvenainen, R
- Woodhead Publishing
- Fixed Layout
€220.00 EURPrice includes VAT
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eBook
Bread Making: Improving Quality
- Cauvain, S P
- Woodhead Publishing
- Fixed Layout
€220.00 EURPrice includes VAT
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eBook
Should We Eat Meat?
Evolution and Consequences of Modern Carnivory
- 1st Edition
- Vaclav Smil
- Wiley Professional, Reference & Trade
- Reflowable Layout
€33.99 EURPrice includes VAT
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eBook
Next Generation of International Chemical Additives: A Critical Review of Current US Patents
- DeRosa, Thomas F.
- Elsevier (S&T)
- Fixed Layout
€180.00 EURPrice includes VAT
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