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Browsing Food Science 361 - 380 of 5879 results

  • eBook
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    • Mamdouh El-Bakry
    • Woodhead Publishing
    • Reflowable Layout

    €175.00 EURPrice includes VAT

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  • eBook
    Threats and Benefits
    • 1st Edition
    • Sesan Abiodun Aransiola
    • CRC Press
    • Reflowable Layout

    €235.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €76.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ricardo Simpson
    • CRC Press
    • Reflowable Layout

    €76.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ashim K. Datta; Ramaswamy C. Anantheswaran
    • CRC Press
    • Reflowable Layout

    €390.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Michael Poschl
    • CRC Press
    • Reflowable Layout

    €73.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Daniel Ingo Hefft; Charles Oluwaseun Adetunji; Tilahun Seyoum Workneh; Duncan Onyango Mbuge
    • Academic Press
    • Reflowable Layout

    €131.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Mark Clute
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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  • eBook
    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari
    • Woodhead Publishing
    • Reflowable Layout

    €235.00 EURPrice includes VAT

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  • eBook
    Statistical Methods and Procedures
    • 1st Edition
    • Michael O'Mahony
    • Routledge
    • Reflowable Layout

    €350.00 EURPrice includes VAT

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  • eBook
    Chemistry, Technology, and Health Aspects
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €120.00 EURPrice includes VAT

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  • eBook
    Effects on Food Properties
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €110.00 EURPrice includes VAT

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  • eBook
    Processing Effects and Health Benefits
    • 1st Edition
    • Athapol Noomhorm
    • Wiley-Blackwell
    • Reflowable Layout

    €151.99 EURPrice includes VAT

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  • eBook
    A Scientific Approach to Healthy Aging and Optimized Nutrition
    • 1st Edition
    • Peter Lembke
    • Academic Press
    • Reflowable Layout

    €142.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Ian Buxton; Paul S Hughes
    • Royal Society of Chemistry
    • Reflowable Layout

    €44.00 EURPrice includes VAT

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  • eBook
    Digital, Physical, and Biological Innovations from Sea to Table
    • Abdo Hassoun, Jørgen Lerfall
    • Elsevier (S&T)
    • Reflowable Layout

    €186.99 EURPrice includes VAT

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  • eBook
    Chemistry, Analysis, Function and Effects
    • 1st Edition
    • Victor R Preedy
    • Royal Society of Chemistry
    • Reflowable Layout

    €248.75 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana
    • Wiley-Blackwell
    • Reflowable Layout

    €174.99 EURPrice includes VAT

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  • eBook
    A Neoclassical Approach
    • 1st Edition
    • Raymond S. Ochs
    • CRC Press
    • Reflowable Layout

    €57.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marini, Federico
    • Elsevier (S&T)
    • Fixed Layout

    €143.00 EURPrice includes VAT

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