Browsing Food Science 861 - 880 of 5875 results

eBook
Maize
Nutritional Composition, Processing, and Industrial Uses
- 1st Edition
- Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar S
- CRC Press
- Reflowable Layout
€77.99 EURPrice includes VAT
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eBook
Managing Food Safety Risks in the Agri-Food Industries
- 1st Edition
- Jan Mei Soon; Richard Baines
- CRC Press
- Reflowable Layout
€59.99 EURPrice includes VAT
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eBook
Food Security Policy, Evaluation and Impact Assessment
- 1st Edition
- Routledge
- Reflowable Layout
€54.99 EURPrice includes VAT
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eBook
Soy Applications in Food
- 1st Edition
- Mian N. Riaz
- CRC Press
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Food Industry Quality Control Systems
- 1st Edition
- Mark Clute
- CRC Press
- Reflowable Layout
€230.00 EURPrice includes VAT
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eBook
Fundamentals of Non-Thermal Processes for Food Preservation
- 1st Edition
- Snehasis Chakraborty; Rishab Dhar
- CRC Press
- Reflowable Layout
€58.99 EURPrice includes VAT
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eBook
CRC Desk Reference on Sports Nutrition
- 1st Edition
- Mark Kern
- CRC Press
- Reflowable Layout
€73.99 EURPrice includes VAT
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eBook
Sustainable Postharvest Technologies for Fruits and Vegetables
- 1st Edition
- Sajid Ali
- CRC Press
- Reflowable Layout
€250.00 EURPrice includes VAT
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eBook
Tryptophan
Biochemical and Health Implications
- 1st Edition
- Herschel Sidransky
- CRC Press
- Reflowable Layout
€350.00 EURPrice includes VAT
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eBook
Auditoría del sistema APPCC.
- 2nd Edition
- Couto Lorenzo, Luis
- DiazDeSantos-Neisa
- Fixed Layout
€16.35 EURPrice includes VAT
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eBook
Protein Purification Process Engineering
- 1st Edition
- Routledge
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Food Safety and Toxicity
- 1st Edition
- John de Vries, Ph.D.
- CRC Press
- Reflowable Layout
€160.00 EURPrice includes VAT
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eBook
Fascia, Function, and Medical Applications
- 2nd Edition
- David Lesondak and Angeli Maun Akey
- CRC Press
- Reflowable Layout
€67.99 EURPrice includes VAT
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eBook
Chemical, Biological, and Functional Aspects of Food Lipids
- 2nd Edition
- CRC Press
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Bacterial Starter Cultures for Food
- 1st Edition
- Stanley E. Gilliland
- CRC Press
- Reflowable Layout
€230.00 EURPrice includes VAT
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eBook
Clinical Aspects of Functional Foods and Nutraceuticals
- 1st Edition
- CRC Press
- Reflowable Layout
€220.00 EURPrice includes VAT
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eBook
Biointensive Integrated Pest Management for Horticultural Crops
- 1st Edition
- Anil Kumar
- CRC Press
- Reflowable Layout
€63.99 EURPrice includes VAT
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eBook
Handbook of Naturally Occurring Food Toxicants
- 1st Edition
- Miloslav Rechcigl
- CRC Press
- Reflowable Layout
€265.00 EURPrice includes VAT
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eBook
Portable Biosensing of Food Toxicants and Environmental Pollutants
- 1st Edition
- CRC Press
- Reflowable Layout
€54.99 EURPrice includes VAT
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eBook
The Chemistry of Cereal Proteins
- 2nd Edition
- Radomir Lasztity
- Routledge
- Reflowable Layout
€315.00 EURPrice includes VAT
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