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Browsing “Food Science” (Showing 861 - 880 of 4982 results)

Subjects

  • Class 1 Oxidoreductases

    EC 1
    • Edition: 2nd
    • Format: Fixed
    • From €86.70 EUR
      Price includes VAT

  • Food Safety Regulatory Compliance

    Catalyst for a Lean and Sustainable Food Supply Chain
    by Preston W. Blevins
    • Edition: 1st
    • Format: Fixed
    • €94.99 EUR
      Price includes VAT

  • Food in the Internet Age

    by William Aspray; George Royer; Melissa G. Ocepek
    • Format: Reflowable
    • From €15.00 EUR
      Price includes VAT

  • Tree Nuts

    Composition, Phytochemicals, and Health Effects
    by Cesarettin Alasalvar
    • Edition: 1st
    • Format: Fixed
    • €205.00 EUR
      Price includes VAT

  • Food Shelf Life Stability

    Chemical, Biochemical, and Microbiological Changes
    by Michael Eskin
    • Edition: 1st
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Cooking Technology

    Transformations in Culinary Practice in Mexico and Latin America
    by Steffan Igor AyoraDiaz
    • Edition: 1st
    • Format: Reflowable
    • From €26.23 EUR
      Price includes VAT

  • Microwave-assisted Extraction for Bioactive Compounds

    Theory and Practice
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • €13.42 EUR
      Price includes VAT

  • Hobbs' Food Poisoning and Food Hygiene

    by Jim McLauchlin; Christine Little; Betty C. Hobbs
    • Edition: 7th
    • Format: Fixed
    • €43.99 EUR
      Price includes VAT

  • Careers in Food Science: From Undergraduate to Professional

    by Richard W Hartel
    • Format: Fixed
    • From €18.00 EUR
      Price includes VAT

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    by Sunil Kochhar
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • Advanced Dairy Chemistry

    Volume 1A: Proteins: Basic Aspects, 4th Edition
    • Edition: 4th
    • Format: Reflowable
    • From €60.00 EUR
      Price includes VAT

  • The Power of the Terroir: the Case Study of Prosecco Wine

    by Diego Tomasi; Federica Gaiotti; Gregory V. Jones
    • Format: Reflowable
    • From €60.00 EUR
      Price includes VAT

  • Impacts of Climate Change on Food Security in Small Islan...

    by Wayne G. Ganpat
    • Format: Fixed
    • €198.70 EUR
      Price includes VAT

  • Handbook on Natural Pigments in Food and Beverages

    by Reinhold Carle
    • Format: Reflowable
    • €180.00 EUR
      Price includes VAT

  • Emerging Technologies for Promoting Food Security: Overco...

    by Madramootoo, Chandra
    • Format: Reflowable
    • €165.00 EUR
      Price includes VAT

  • The Physiological Basis of Metabolic Bone Disease

    by Borje Edgar Christopher Nordin
    • Edition: 1st
    • Format: Fixed
    • €64.99 EUR
      Price includes VAT

  • Multisensory Flavor Perception

    by Betina Piqueras-Fiszman
    • Format: Reflowable
    • €180.00 EUR
      Price includes VAT

  • Industrialization of Indigenous Fermented Foods, Revised ...

    • Edition: 2nd
    • Format: Fixed
    • €290.00 EUR
      Price includes VAT

  • Berichte zur Lebensmittelsicherheit 2011

    Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
    by Author
    • Format: Fixed
    • From €5.04 EUR
      Price includes VAT
Showing 861 - 880 of 4982 results
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