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Browsing “Food Science” (Showing 881 - 900 of 4983 results)

Subjects

  • The Food Groups - Nutrition Books for Kids | Children's D...

    by Baby Professor
    • Format: Reflowable
    • €2.84 EUR
      Price includes VAT

  • Engineering Practices for Milk Products

    Dairyceuticals, Novel Technologies, and Quality
    • Edition: 1st
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT

  • Cheese

    Chemistry, Physics and Microbiology
    • Edition: 4th
    • Format: Reflowable
    • €435.00 EUR
      Price includes VAT

  • Lipid Glossary 2

    by Gunstone, F. D.; Herslof, B G
    • Format: Fixed
    • €65.00 EUR
      Price includes VAT

  • Probiotics, the Natural Microbiota in Living Organisms

    Fundamentals and Applications
    • Edition: 1st
    • Format: Reflowable
    • €64.99 EUR
      Price includes VAT

  • Ancient and Traditional Foods, Plants, Herbs and Spices u...

    by Rajkumar Rajendram
    • Edition: 1st
    • Format: Reflowable
    • €155.00 EUR
      Price includes VAT

  • Cereals and Cereal-Based Foods

    Functional Benefits and Technological Advances for Nutrition and Healthcare
    by Megh R. Goyal, PhD, Kamaljit Kaur, PhD and Jaspreet Kaur, PhD
    • Edition: 1st
    • Format: Reflowable
    • €44.99 EUR
      Price includes VAT

  • Food Science Reviews: Food Hygiene and Safety

    by Watson, David
    • Format: Fixed
    • €50.00 EUR
      Price includes VAT

  • Natural Antimicrobials for the Minimal Processing of Foods

    by Roller, S
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Foodborne Infections and Intoxications

    by Author
    • Edition: 5th
    • Format: Reflowable
    • €175.00 EUR
      Price includes VAT

  • Natural Mycotoxin Contamination in Humans and Animals

    by Martin Weidenbörner
    • Format: Fixed
    • From €33.00 EUR
      Price includes VAT

  • Fundamentals of Cheese Science

    by Patrick F. Fox; Timothy P. Guinee; Timothy M. Cogan; Paul L. H. McSweeney
    • Edition: 2nd
    • Format: Fixed
    • From €48.00 EUR
      Price includes VAT

  • Food Regulation: Law, Science, Policy, and Practice

    by Neal D. Fortin
    • Edition: 2nd
    • Format: Reflowable
    • €120.99 EUR
      Price includes VAT

  • Microorganisms in Foods 8

    Use of Data for Assessing Process Control and Product Acceptance
    by International Commission on Microbiological Specifications for Foods (ICMSF)
    • Format: Reflowable
    • From €48.00 EUR
      Price includes VAT

  • Diet-Related Diseases

    The Modern Epidemic
    by Stephen Seely; David L. J. Freed; Gerald A. Silverstone; Vicky Rippere
    • Edition: 1st
    • Format: Reflowable
    • €27.99 EUR
      Price includes VAT

  • The Latest Research and Development of Minerals in Human ...

    by Author
    • Format: Reflowable
    • €130.00 EUR
      Price includes VAT

  • Microbiological Risk Assessment in Food Processing

    by Brown, M.; Stringer, M
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Reducing Saturated Fats in Foods

    by Talbot, G
    • Format: Reflowable
    • €175.00 EUR
      Price includes VAT

  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Advances in Microbial Food Safety: Volume 2

    by Sofos, J
    • Format: Reflowable
    • €285.00 EUR
      Price includes VAT
Showing 881 - 900 of 4983 results
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