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Browsing Food Science 881 - 900 of 5919 results

  • eBook
    • 2nd Edition
    • CRC Press
    • Reflowable Layout

    €110.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €220.00 EURPrice includes VAT

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  • eBook
    The Genus Ficus
    • 1st Edition
    • Ephraim Philip Lansky; Helena Maaria Paavilainen
    • CRC Press
    • Reflowable Layout

    €95.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €220.00 EURPrice includes VAT

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:€45.00 EURPrice includes VAT

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  • eBook
    Volume 3: Microbiological Analysis, Isolation, and Characterization
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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  • eBook
    Novel Ingredients and Processing Techniques
    • 1st Edition
    • Shivani Pathania
    • Wiley-Blackwell
    • Reflowable Layout

    €159.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Sara E. Mortimore; Carol A. Wallace; Christos Cassianos
    • Wiley-Blackwell
    • Fixed Layout

    €70.99 EURPrice includes VAT

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  • eBook
    Circular Economy, Water Management, Sustainable Agriculture
    • 1st Edition
    • Robert C. Brears
    • De Gruyter
    • Reflowable Layout

    €104.95 EURPrice includes VAT

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:€60.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Aylin Altan
    • CRC Press
    • Reflowable Layout

    €120.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jing Wu and Lingqia Su
    • CRC Press
    • Reflowable Layout

    €200.00 EURPrice includes VAT

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  • eBook
    Trends and Technologies
    • 1st Edition
    • Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya
    • CRC Press
    • Reflowable Layout

    €210.00 EURPrice includes VAT

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  • eBook
    Volume 1: Fundamentals of Food Processing Technology
    • 1st Edition
    • C. Anandharamakrishnan, Jeyan Arthur Moses
    • Apple Academic Press (T&F)
    • Reflowable Layout

    €63.99 EURPrice includes VAT

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  • eBook
    A Practical Approach
    • 1st Edition
    • J. Andres Vasconcellos
    • CRC Press
    • Reflowable Layout

    €265.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • B. Werner
    • De Gruyter
    • Fixed Layout

    €109.95 EURPrice includes VAT

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  • eBook
    • Fidel Toldrá
    • Academic Press
    • Reflowable Layout

    €130.00 EURPrice includes VAT

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:€51.00 EURPrice includes VAT

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  • eBook
    Structure, Function, and Applications
    • 3rd Edition
    • Lars Nilsson
    • Woodhead Publishing
    • Reflowable Layout

    €315.00 EURPrice includes VAT

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