Browsing Food Science 901 - 920 of 5872 results

eBook
The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains
- Professor Louise Manning
- Burleigh Dodds Science Publishing (NBNI)
- Fixed Layout
€30.00 EURPrice includes VAT
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eBook
Biodiversity and nature credit markets: opportunities and challenges for landowners and land managers
- Dr Jo Treweek
- Burleigh Dodds Science Publishing (NBNI)
- Fixed Layout
€30.00 EURPrice includes VAT
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eBook
Gums and Stabilisers for the Food Industry 11
- 1st Edition
- Royal Society of Chemistry
- Fixed Layout
€99.94 EURPrice includes VAT
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eBook
Food Supplements and Dietary Fiber in Health and Disease
- 1st Edition
- Apple Academic Press (T&F)
- Reflowable Layout
€63.99 EURPrice includes VAT
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eBook
Functional Food Carbohydrates
- 1st Edition
- Costas G. Biliaderis, Marta S. Izydorczyk
- CRC Press
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Exercise and Disease Management
- 2nd Edition
- Brian C. Leutholtz; Ignacio Ripoll
- CRC Press
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Encyclopaedia of Dairy Science and Technology
- Saurav Singh
- Centrum Press
- Reflowable Layout
€254.76 EURPrice includes VAT
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eBook
Tomatoes and Tomato Products
Nutritional, Medicinal and Therapeutic Properties
- 1st Edition
- V R Preedy
- CRC Press
- Reflowable Layout
€73.99 EURPrice includes VAT
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eBook
Engineering Aspects of Thermal Food Processing
- 1st Edition
- Ricardo Simpson
- CRC Press
- Reflowable Layout
€76.99 EURPrice includes VAT
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eBook
Innovative Technologies in Seafood Processing
- 1st Edition
- Yesim Ozogul
- CRC Press
- Reflowable Layout
€210.00 EURPrice includes VAT
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eBook
Starch: Basic Science to Biotechnology: Basic Science to Biotechnology
- Taylor, Steve
- Academic Press
- Fixed Layout
€131.00 EURPrice includes VAT
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eBook
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- Woodhead Publishing
- Fixed Layout
€215.00 EURPrice includes VAT
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eBook
Handbook of Toxinology
- 1st Edition
- W. Thomas Shier; Dietrich Mebs
- CRC Press
- Reflowable Layout
€510.00 EURPrice includes VAT
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eBook
Microbial Safety of Minimally Processed Foods
- 1st Edition
- CRC Press
- Reflowable Layout
€315.00 EURPrice includes VAT
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eBook
Anticancer Spices
Dietary Input to Health
- 1st Edition
- Hardeep Singh Tuli
- Jenny Stanford Publishing
- Reflowable Layout
€91.99 EURPrice includes VAT
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Edition
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable Layout
Starting at:€31.47 EURPrice includes VAT
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eBook
Food Engineering Principles and Practices
A One-Semester Course
- Syed S. H. Rizvi
- Springer
- Reflowable Layout
Starting at:€33.00 EURPrice includes VAT
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eBook
Principles of Food Toxicology
- 2nd Edition
- Tõnu Püssa
- CRC Press
- Reflowable Layout
€105.00 EURPrice includes VAT
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eBook
Fruit and Cereal Bioactives
Sources, Chemistry, and Applications
- 1st Edition
- CRC Press
- Reflowable Layout
€105.00 EURPrice includes VAT
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eBook
Transport Properties of Foods
- 1st Edition
- George D. Saravacos; Zacharias B. Maroulis
- CRC Press
- Reflowable Layout
€325.00 EURPrice includes VAT
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