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Browsing “Food Science” (Showing 921 - 940 of 4848 results)

Subjects

  • Microbiological Testing in Food Safety Management

    by International Commission on Microbiological Specifications for Foods Staff
    • Edition: 1st
    • Format: Fixed
    • From €27.00 EUR
      Price includes VAT

  • Baking Business Sustainability Through Life Cycle Management

    • Format: Reflowable
    • From €36.00 EUR
      Price includes VAT

  • Achieving the Sustainable Development Goals Through Susta...

    • Format: Reflowable
    • From €30.00 EUR
      Price includes VAT

  • Prison Food

    Identity, Meaning, Practices, and Symbolism in European Prisons
    by An-Sofie Vanhouche
    • Format: Reflowable
    • From €33.00 EUR
      Price includes VAT

  • Microbial Toxins and Related Contamination in the Food In...

    by Gabriella Caruso; Giorgia Caruso; Pasqualina Laganà Laganà; Antonino Santi Delia; Salvatore Parisi;
    • Format: Fixed
    • From €16.50 EUR
      Price includes VAT

  • Gemeinwohlorientierte Erzeugung von Lebensmitteln

    Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft
    by Albert Sundrum
    • Format: Reflowable
    • From €16.83 EUR
      Price includes VAT

  • Phenolic Antioxidants in Foods: Chemistry, Biochemistry a...

    by Alam Zeb
    • Format: Reflowable
    • From €25.23 EUR
      Price includes VAT

  • Fungi and Food Spoilage

    by John I. Pitt; Ailsa D. Hocking
    • Edition: 4th
    • Format: Reflowable
    • From €42.00 EUR
      Price includes VAT

  • Procedures to Investigate Foodborne Illness

    by International Association for Food Protection
    • Edition: 6th
    • Format: Reflowable
    • From €9.00 EUR
      Price includes VAT

  • Food Flavors: Formation, Analysis and Packaging Influence...

    by Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, Fereidoon; Spanier, A.M.
    • Format: Fixed
    • €370.00 EUR
      Price includes VAT

  • Aquaculture Technology

    Flowing Water and Static Water Fish Culture
    by Richard Soderberg W.
    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT

  • Nutrition and Diabetes

    Pathophysiology and Management
    by Emmanuel C. Opara and Sam Dagogo-Jack
    • Edition: 2nd
    • Format: Reflowable
    • €45.99 EUR
      Price includes VAT

  • The Healing Power of Ginseng

    by Joseph P. Hou
    • Edition: 1st
    • Format: Reflowable
    • €49.99 EUR
      Price includes VAT

  • Coenzyme Q

    Molecular Mechanisms in Health and Disease
    by Author
    • Edition: 1st
    • Format: Fixed
    • €215.00 EUR
      Price includes VAT

  • Oligosaccharides of Chitin and Chitosan

    Bio-manufacture and Applications
    by Author
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • OMICs Technologies

    Tools for Food Science
    • Edition: 1st
    • Format: Fixed
    • €84.99 EUR
      Price includes VAT

  • Seafood Science

    Advances in Chemistry, Technology and Applications
    by Se-Kwon Kim
    • Edition: 1st
    • Format: Fixed
    • €44.99 EUR
      Price includes VAT

  • Advances in Fresh-Cut Fruits and Vegetables Processing

    by Olga Martin-Belloso; Robert Soliva Fortuny
    • Edition: 1st
    • Format: Fixed
    • €61.99 EUR
      Price includes VAT

  • Sports Nutrition

    Fats and Proteins
    by Judy A. Driskell
    • Edition: 1st
    • Format: Fixed
    • €59.99 EUR
      Price includes VAT

  • Beer

    by Charles Bamforth
    • Format: Reflowable
    • €124.00 EUR
      Price includes VAT
Showing 921 - 940 of 4848 results
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