Navigazione di Canning & Preserving 101 - 113 di 147 risultati

eBook
Homemade Products with Brand-Name Quality
250 Money-Saving Mixes
- Charlette Carollo
- Pelican Publishing
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Ultra High Pressure Treatment of Foods
- 1st Edizione
- Marc E.G. Hendrickx; Dietrich Knorr
- Springer
- Layout fisso
A partire da:€43.68 EURIl prezzo include l'IVA
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eBook
How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning
- H. T. Ludgate
- Read Books Ltd.
- Layout adattabile
€6.23 EURIl prezzo include l'IVA
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eBook
A-Z of Homemade Chutneys, Pickles and Relishes
- Two Magpies Publishing
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
A-Z of Homemade Jellies and Jams
- Two Magpies Publishing
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Fermentation
River Cottage Handbook No.18
- 1st Edizione
- Rachel de Thample
- Bloomsbury Publishing
- Layout adattabile
€14.52 EURIl prezzo include l'IVA
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eBook
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Andy Hamilton
- Countryman Press
- Layout adattabile
€19.29 EURIl prezzo include l'IVA
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edizione
- Angela Clutton
- Bloomsbury Absolute
- Layout adattabile
€22.98 EURIl prezzo include l'IVA
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eBook
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Various
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
- Injoo Chun; Jaewoon Lee; Youngran Baek
- Periplus Editions
- Layout adattabile
€6.23 EURIl prezzo include l'IVA
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eBook
The Mushroom Hunter's Kitchen
A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
- Chad Hyatt
- The Experiment
- Layout adattabile
€30.16 EURIl prezzo include l'IVA
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edizione
- Piers Warren
- Green Books
- Layout adattabile
A partire da:€11.69 EURIl prezzo include l'IVA
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eBook
Salumi: The Craft of Italian Dry Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- Layout adattabile
€36.34 EURIl prezzo include l'IVA
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