Navigazione di Food Science 501 - 520 di 5707 risultati

eBook
Statistical Aspects of the Microbiological Examination of Foods
- 3rd Edizione
- Basil Jarvis
- Academic Press
- Layout adattabile
€67.55 EURIl prezzo include l'IVA
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eBook
Advances in Food and Nutrition Research
- Taylor, Steve
- Academic Press
- Layout fisso
€131.04 EURIl prezzo include l'IVA
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eBook
Polysaccharide Dispersions: Chemistry and Technology in Food
- Walter, Reginald H.
- Academic Press
- Layout fisso
€72.75 EURIl prezzo include l'IVA
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eBook
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
- Preedy, Victor R.; Burrow, Gerard N.; Watson, Ronald Ross
- Academic Press
- Layout fisso
€218.40 EURIl prezzo include l'IVA
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eBook
Handbook of Fermented Meat and Poultry
- 2nd Edizione
- Toldrá, Fidel; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
- Wiley-Blackwell
- Layout adattabile
€191.35 EURIl prezzo include l'IVA
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eBook
Sustainable Innovation in Food Product Design
- Springer
- Layout adattabile
A partire da:€68.33 EURIl prezzo include l'IVA
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eBook
Principles of Seed Science and Technology
- 4th Edizione
- Lawrence O. Copeland; Miller F. McDonald
- Springer
- Layout fisso
A partire da:€43.68 EURIl prezzo include l'IVA
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eBook
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- 14th Edizione
- Featherstone, Susan
- Woodhead Publishing
- Layout adattabile
€187.20 EURIl prezzo include l'IVA
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eBook
The Yeasts
A Taxonomic Study
- 3rd Edizione
- Elsevier Science
- Layout fisso
€73.79 EURIl prezzo include l'IVA
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eBook
Food Applications of Nanotechnology
- Author
- Academic Press
- Layout adattabile
€135.20 EURIl prezzo include l'IVA
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eBook
New Protein Foods
Animal Protein Supplies
- Academic Press
- Layout fisso
€57.15 EURIl prezzo include l'IVA
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eBook
Chemistry and Processing of Sugarbeet and Sugarcane
Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
- Elsevier Science
- Layout fisso
€57.15 EURIl prezzo include l'IVA
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eBook
Cooking for Geeks
Real Science, Great Cooks, and Good Food
- 2nd Edizione
- Jeff Potter
- O'Reilly Media
- Layout adattabile
€36.40 EURIl prezzo include l'IVA
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eBook
Modern Development Paths of Agricultural Production
Trends and Innovations
- Author
- Springer
- Layout adattabile
A partire da:€62.40 EURIl prezzo include l'IVA
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eBook
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- 14th Edizione
- Featherstone, Susan
- Woodhead Publishing
- Layout adattabile
€171.60 EURIl prezzo include l'IVA
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eBook
Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process
- Edward H. Vogel
- Read Country Books
- Layout adattabile
€6.23 EURIl prezzo include l'IVA
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eBook
Advanced Nondestructive Detection Technologies in Food
- Quansheng Chen; Hao Lin; Jiewen Zhao
- Springer
- Layout adattabile
A partire da:€28.08 EURIl prezzo include l'IVA
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eBook
Total Food
Sustainability of the Agri-Food Chain
- 1st Edizione
- Royal Society of Chemistry
- Layout fisso
€129.94 EURIl prezzo include l'IVA
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eBook
Micro-facts
The Working Companion for Food Microbiologists
- 7th Edizione
- Peter Wareing; Rhea Fernandes
- Royal Society of Chemistry
- Layout fisso
€91.00 EURIl prezzo include l'IVA
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eBook
Sustainable Solutions for Food Security
Combating Climate Change by Adaptation
- Author
- Springer
- Layout adattabile
A partire da:€34.32 EURIl prezzo include l'IVA
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