Navigazione di Food Science 581 - 600 di 5707 risultati

eBook
Advances in Food and Nutrition Research
- Taylor, Steve
- Academic Press
- Layout fisso
€131.04 EURIl prezzo include l'IVA
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eBook
Postharvest Handling: A Systems Approach
- 2nd Edizione
- Florkowski, Wojciech J.; Prussia, Stanley E.; Shewfelt, Robert L.; Brueckner, Bernhard
- Academic Press
- Layout fisso
€107.12 EURIl prezzo include l'IVA
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eBook
Nutrition in the Prevention and Treatment of Disease
- Carol J. Boushey
- Academic Press
- Layout adattabile
€107.12 EURIl prezzo include l'IVA
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eBook
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, J; Bellisle, F
- Woodhead Publishing
- Layout fisso
€187.20 EURIl prezzo include l'IVA
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eBook
Extrusion Cooking: Technologies and Applications
- Guy, R
- Woodhead Publishing
- Layout fisso
€192.40 EURIl prezzo include l'IVA
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eBook
Chilled Foods: A Comprehensive Guide
- 3rd Edizione
- Brown, M.
- Woodhead Publishing
- Layout fisso
€239.20 EURIl prezzo include l'IVA
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eBook
Food for the Ageing Population
- Raats, M M; De Groot, C P G M; Van Staveren, W A
- Woodhead Publishing
- Layout fisso
€244.40 EURIl prezzo include l'IVA
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eBook
Olives and Olive Oil in Health and Disease Prevention
- Victor R. Preedy; Ronald Ross Watson
- Academic Press
- Layout adattabile
€176.80 EURIl prezzo include l'IVA
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eBook
Warmed-Over Flavor of Meat
- St. Angelo, Allen J.
- Academic Press
- Layout fisso
€54.03 EURIl prezzo include l'IVA
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eBook
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
- Decker, E; Elias, R; McClements, D J
- Woodhead Publishing
- Layout adattabile
€197.60 EURIl prezzo include l'IVA
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eBook
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai To Citrus
- Yahia, E
- Woodhead Publishing
- Layout adattabile
€213.20 EURIl prezzo include l'IVA
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eBook
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
- Ronald Ross Watson; Victor R. Preedy
- Academic Press
- Layout adattabile
€136.24 EURIl prezzo include l'IVA
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eBook
Haccp in the Meat Industry
- Brown, M.
- Woodhead Publishing
- Layout fisso
€208.00 EURIl prezzo include l'IVA
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eBook
Understanding and Controlling the Microstructure of Complex Foods
- McClements, D J
- Woodhead Publishing
- Layout fisso
€260.00 EURIl prezzo include l'IVA
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Layout fisso
€218.40 EURIl prezzo include l'IVA
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eBook
Microbiology Handbook
Fish and Seafood
- 2nd Edizione
- Royal Society of Chemistry
- Layout fisso
€143.00 EURIl prezzo include l'IVA
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eBook
Nutrition in the Prevention and Treatment of Disease
- Boushey, Carol J.; Coulston, Ann M.; Rock, Cheryl L.; Monsen, Elaine
- Academic Press
- Layout fisso
€101.87 EURIl prezzo include l'IVA
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eBook
Mass Spectrometry of Natural Substances in Food
- 1st Edizione
- Fred Mellon; Jim R Startin; Ron Self
- Royal Society of Chemistry
- Layout fisso
€97.44 EURIl prezzo include l'IVA
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eBook
Green Vegetable Oil Processing
Revsied First Edition
- Academic Press
- Layout adattabile
€98.75 EURIl prezzo include l'IVA
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eBook
Probiotic Dairy Products
- 2nd Edizione
- Adnan Y. Tamime; Linda V. Thomas
- Wiley-Blackwell
- Layout adattabile
€158.07 EURIl prezzo include l'IVA
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