Examinando History 301 - 320 de 1028 resultados

Libro electrónico
Before the Refrigerator
How We Used to Get Ice
- Jonathan Rees
- Johns Hopkins University Press
- Diseño ajustable
$377.11 MXN
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Libro electrónico
The Seven Culinary Wonders of the World
A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
- Jenny Linford
- White Lion Publishing
- Diseño ajustable
$428.36 MXN
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Libro electrónico
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3
- 1st Edición
- Routledge
- Diseño fijo
$6,500.00 MXN
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Libro electrónico
The Housekeeper's Almanac
Or, The Young Wife's Oracle! for 1840!
- 1st Edición
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- Diseño fijo
A partir de:$114.33 MXN
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Libro electrónico
Willis Johnson: Inventor
Father of Mechanical Mixers
- Jerome T. Peoples
- Outskirts Press
- Diseño ajustable
$171.24 MXN
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Libro electrónico
Food of North Italy
Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
- Luigi Veronelli
- Periplus Editions
- Diseño ajustable
$154.10 MXN
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Libro electrónico
Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
- 1st Edición
- Casey Man Kong Lum
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$1,303.60 MXN
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Libro electrónico
Let's Eat
Jewish Food and Faith
- 1st Edición
- Lori Stein; Ronald H. Isaacs
- Rowman & Littlefield Publishers
- Diseño fijo
A partir de:$501.38 MXN
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Libro electrónico
Kansas City
A Food Biography
- 1st Edición
- Andrea L. Broomfield
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$551.61 MXN
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Libro electrónico
Pot in Pans
A History of Eating Cannabis
- 1st Edición
- Robyn Griggs Lawrence
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$441.22 MXN
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Libro electrónico
Dining with Leaders, Rebels, Heroes, and Outlaws
- 1st Edición
- Fiona Ross
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$551.61 MXN
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Libro electrónico
The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
- 1st Edición
- Don Philpott
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$1,504.15 MXN
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Libro electrónico
Prison Food in America
- 1st Edición
- Erika Camplin
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$551.61 MXN
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Libro electrónico
History of Tea
The Life and Times of the World's Favorite Beverage
- Laura C. Martin
- Tuttle Publishing
- Diseño ajustable
$256.95 MXN
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Libro electrónico
San Francisco
A Food Biography
- 1st Edición
- Erica J. Peters
- AltaMira Press
- Diseño ajustable
A partir de:$681.88 MXN
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Libro electrónico
Food in Memory and Imagination
Space, Place and, Taste
- 1st Edición
- Bloomsbury Academic
- Diseño ajustable
A partir de:$581.09 MXN
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Libro electrónico
Cheese, Pears, and History in a Proverb
- Massimo Montanari
- Columbia University Press
- Diseño ajustable
A partir de:$149.99 MXN
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Libro electrónico
Shrubs: An Old-Fashioned Drink for Modern Times
- 2nd Edición
- Michael Dietsch
- Countryman Press
- Diseño ajustable
$435.76 MXN
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Libro electrónico
Gyoza: The Ultimate Dumpling Cookbook
50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
- Paradise Yamamoto
- Tuttle Publishing
- Diseño ajustable
$291.23 MXN
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Libro electrónico
The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
- Edward Randolph Emerson
- Grizzell Press
- Diseño ajustable
$119.82 MXN
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