Examinando History 21 - 40 de 1028 resultados

Libro electrónico
Japanese Sake Bible
Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
- Brian Ashcraft; Takashi Eguchi
- Tuttle Publishing
- Diseño ajustable
$308.37 MXN
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Libro electrónico
Kentucky's Cookbook Heritage
Two Hundred Years of Southern Cuisine and Culture
- John van Willigen
- The University Press of Kentucky
- Diseño fijo
$685.65 MXN
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Libro electrónico
How Italian Food Conquered the World
- John F. Mariani
- St. Martin's Press
- Diseño ajustable
A partir de:$127.36 MXN
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Libro electrónico
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edición
- Angela Clutton
- Bloomsbury Absolute
- Diseño fijo
$439.50 MXN
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Libro electrónico
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
- Giovanni Rebora
- Columbia University Press
- Diseño ajustable
A partir de:$239.98 MXN
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Libro electrónico
A Taste for Purity
An Entangled History of Vegetarianism
- Julia Hauser
- Columbia University Press
- Diseño ajustable
A partir de:$209.98 MXN
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Libro electrónico
Atlanta Beer
A Heady History of Brewing in the Hub of the South
- Ron Smith; Mary O. Boyle
- Arcadia Publishing (ORM)
- Diseño ajustable
A partir de:$129.59 MXN
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Libro electrónico
Japanese Food & Cooking
- Stuart Griffin
- Tuttle Publishing
- Diseño ajustable
$102.68 MXN
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Libro electrónico
The Pub
A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
- Pete Brown
- Jacqui Small
- Diseño ajustable
$565.49 MXN
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Libro electrónico
Italian Family Cooking
Unlocking a Treasury of Recipes and Stories
- Joseph Orsini
- Thomas Dunne Books
- Diseño ajustable
A partir de:$127.36 MXN
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Libro electrónico
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
- Joseph Dabney
- Cumberland House
- Diseño ajustable
$607.00 MXN
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Libro electrónico
The Physiology of Taste
Or, Transcendental Gastronomy
- Jean Anthelme Brillat-Savarin
- Andrews McMeel Publishing, LLC (ORM)
- Diseño ajustable
A partir de:$90.33 MXN
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Libro electrónico
Authentic Recipes from Japan
- Takayuki Kosaki; Walter Wagner
- Periplus Editions
- Diseño ajustable
$204.84 MXN
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Libro electrónico
The 1950s Kitchen
- 1st Edición
- Kathryn Ferry
- Shire Publications
- Diseño ajustable
$191.98 MXN
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Libro electrónico
Food in Memory and Imagination
Space, Place and, Taste
- 1st Edición
- Bloomsbury Academic
- Diseño fijo
A partir de:$581.09 MXN
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Libro electrónico
When Champagne Became French
Wine and the Making of a National Identity
- Kolleen M. Guy
- Johns Hopkins University Press
- Diseño fijo
$581.95 MXN
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Libro electrónico
Barbecue
A History
- 1st Edición
- Tim Miller
- Rowman & Littlefield Publishers
- Diseño fijo
A partir de:$581.61 MXN
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Libro electrónico
Retro Recipes from the '50s and '60s
103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
- Addie Gundry
- St. Martin's Griffin
- Diseño ajustable
A partir de:$171.07 MXN
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Libro electrónico
The Fallingwater Cookbook
Elsie Henderson's Recipes and Memories
- Suzanne L. Martinson
- University of Pittsburgh Press
- Diseño ajustable
$771.36 MXN
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Libro electrónico
Bicycles, Bloomers and Great War Rationing Recipes
The Life and Times of Dorothy Peel OBE
- Vicky Straker
- Pen & Sword History (ORM)
- Diseño ajustable
A partir de:$111.42 MXN
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