Examinando History 701 - 720 de 947 resultados

Libro electrónico
L.A.'s Legendary Restaurants
Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
- George Geary
- Santa Monica Press
- Diseño ajustable
$529.36 MXN
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Libro electrónico
The President's Kitchen Cabinet
The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Adrian Miller
- The University of North Carolina Press
- Diseño ajustable
$299.89 MXN
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Libro electrónico
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
- Various Authors
- Read Books Ltd.
- Diseño ajustable
$123.38 MXN
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Libro electrónico
Food Men Love
All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
- Margie Lapanja
- Conari Press
- Diseño ajustable
A partir de:$44.13 MXN
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Libro electrónico
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
- Annie Barnett
- Read Books Ltd.
- Diseño ajustable
$123.38 MXN
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Libro electrónico
Mushroom Growing Today
- Fred C. Atkins; W. C. Haycraft
- Read Books Ltd.
- Diseño ajustable
$176.33 MXN
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Libro electrónico
Egg
- 1st Edición
- Nicole Walker
- Bloomsbury Academic USA
- Diseño fijo
A partir de:$154.45 MXN
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Libro electrónico
Dangerous Digestion
The Politics of American Dietary Advice
- 1st Edición
- E. Melanie DuPuis
- University of California Press
- Diseño fijo
$616.91 MXN
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Libro electrónico
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
- Rebekah E. Pite
- The University of North Carolina Press
- Diseño ajustable
$405.80 MXN
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Libro electrónico
Food, Eating and Identity in Early Medieval England
- 1st Edición
- Allen J. Frantzen
- Boydell Press
- Diseño ajustable
$423.63 MXN
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Libro electrónico
Carême
The First Celebrity Chef
- 1st Edición
- Ian Kelly
- Bloomsbury Publishing
- Diseño ajustable
A partir de:$183.57 MXN
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Libro electrónico
Canadians at Table
Food, Fellowship, and Folklore: A Culinary History of Canada
- 2nd Edición
- Dorothy Duncan
- Dundurn
- Diseño fijo
$617.79 MXN
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Libro electrónico
The Audacity of Hops
The History of America's Craft Beer Revolution
- 1st Edición
- Tom Acitelli
- Chicago Review Press
- Diseño ajustable
A partir de:$70.60 MXN
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Libro electrónico
The Alaska Homegrown Cookbook
The Best Recipes from the Last Frontier
- 1st Edición
- Alaska Northwest Books
- Alaska Northwest Books
- Diseño ajustable
$282.24 MXN
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Libro electrónico
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
- 1st Edición
- Amy Bentley
- University of California Press
- Diseño fijo
$528.65 MXN
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Libro electrónico
Feasting and Fasting
Canada's Heritage Celebrations
- Dorothy Duncan
- Dundurn
- Diseño ajustable
$158.68 MXN
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Libro electrónico
A Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
- 1st Edición
- Marlena Spieler
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$114.73 MXN
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Libro electrónico
The Historic Kentucky Kitchen
Traditional Recipes for Today's Cook
- Deirdre A. Scaggs; Andrew W. McGraw
- The University Press of Kentucky
- Diseño ajustable
A partir de:$79.43 MXN
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Libro electrónico
Food in War Time (WWI Centenary Series)
- Graham Lusk
- Read Books Ltd.
- Diseño ajustable
$123.38 MXN
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Libro electrónico
Los Angeles Street Food
A History from Tamaleros to Taco Trucks
- Farley Elliott
- The History Press (ORIM)
- Diseño ajustable
A partir de:$79.43 MXN
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