Examinando Canning & Preserving 1 - 20 de 167 resultados

Libro electrónico
Larder
From pantry to plate - delicious recipes for your table
- 1st Edición
- Robin Gill
- Absolute Press
- Diseño fijo
$514.33 MXN
Ver detalles

Libro electrónico
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- Diseño ajustable
$183.50 MXN
Ver detalles

Libro electrónico
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edición
- Angela Clutton
- Bloomsbury Absolute
- Diseño fijo
$470.98 MXN
Ver detalles

Libro electrónico
Curing & Smoking
River Cottage Handbook No.13
- 1st Edición
- Steven Lamb
- Bloomsbury Publishing
- Diseño ajustable
$297.39 MXN
Ver detalles

Libro electrónico
Fermented Foods at Every Meal
Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
- Hayley Barisa Ryczek
- Fair Winds Press
- Diseño ajustable
$403.93 MXN
Ver detalles

Libro electrónico
Pickles and Preserves
- 1st Edición
- Marion Brown
- The University of North Carolina Press
- Diseño fijo
$367.19 MXN
Ver detalles

Libro electrónico
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edición
- Rob Kirby
- Absolute Press
- Diseño fijo
$385.74 MXN
Ver detalles

Libro electrónico
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Diseño ajustable
$128.40 MXN
Ver detalles

Libro electrónico
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Diseño fijo
$3,687.00 MXN
Ver detalles

Libro electrónico
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)
- 1st Edición
- Pamela Braun
- Countryman Press
- Diseño ajustable
$403.23 MXN
Ver detalles

Libro electrónico
Pickles and Preserves
a Savor the South cookbook
- 1st Edición
- Andrea Weigl
- The University of North Carolina Press
- Diseño fijo
$183.50 MXN
Ver detalles

Libro electrónico
Guide pour débutants, conservation de pots et recettes de préparation, instructions et fournitures
Guide pas à pas pour savoir comment conserver et préserver la nourriture
- Betty Jarmouth
- Babelcube Inc.
- Diseño ajustable
A partir de:$18.37 MXN
Ver detalles

Libro electrónico
101 Farmhouse Favorites
- 1st Edición
- Gooseberry Patch
- Gooseberry Patch
- Diseño ajustable
A partir de:$143.28 MXN
Ver detalles

Libro electrónico
Home Meat Curing Made Easy
- Various
- Read Books Ltd.
- Diseño ajustable
$183.50 MXN
Ver detalles

Libro electrónico
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
- Leda Meredith
- Countryman Press
- Diseño ajustable
$403.23 MXN
Ver detalles

Libro electrónico
Canning and Preserving Guide including Recipes (Boxed Set)
- Speedy Publishing
- Speedy Publishing Books
- Diseño ajustable
$56.76 MXN
Ver detalles

Libro electrónico
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edición
- Piers Warren
- Green Books
- Diseño fijo
A partir de:$257.90 MXN
Ver detalles

Libro electrónico
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers
- Diseño ajustable
A partir de:$82.66 MXN
Ver detalles

Libro electrónico
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Edición
- Hector Kent
- Countryman Press
- Diseño ajustable
$379.48 MXN
Ver detalles

Libro electrónico
The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
- Marguerite Patten
- Grub Street Cookery (ORIM)
- Diseño ajustable
A partir de:$82.66 MXN
Ver detalles