Examinando Canning & Preserving 41 - 60 de 200 resultados

Libro electrónico
Gourmet Preserves Chez Madelaine
- Madelaine Bullwinkel
- Agate Digital (ORM)
- Diseño ajustable
A partir de:$134.97 MXN
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Libro electrónico
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
- Various
- Home Farm Books
- Diseño ajustable
$128.71 MXN
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Libro electrónico
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Vintage Cookery Books
- Diseño ajustable
$183.95 MXN
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Libro electrónico
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
- Emily Paster
- Harvard Common Press (ORM)
- Diseño ajustable
A partir de:$161.67 MXN
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Libro electrónico
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- Diseño ajustable
$56.90 MXN
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Libro electrónico
Pickles and Preserves
- 1st Edición
- Marion Brown
- The University of North Carolina Press
- Diseño ajustable
$368.08 MXN
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Libro electrónico
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- Diseño ajustable
$183.95 MXN
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Libro electrónico
Value Addition and Quality Management During Preservation and Processing
- 1st Edición
- Suresh Chandra
- NIPA
- Diseño fijo
A partir de:$1,894.70 MXN
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Libro electrónico
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Blakiston Press
- Diseño ajustable
$128.71 MXN
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Libro electrónico
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- Diseño ajustable
$183.95 MXN
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Libro electrónico
Jams and Jellies
- May Byron
- Dover Publications
- Diseño ajustable
$367.34 MXN
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Libro electrónico
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith (ORM)
- Diseño ajustable
A partir de:$80.47 MXN
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Libro electrónico
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media (ORM)
- Diseño ajustable
A partir de:$81.02 MXN
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Libro electrónico
Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
- Brett Taubman
- The University of North Carolina Press
- Diseño ajustable
$515.38 MXN
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Libro electrónico
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- Diseño ajustable
A partir de:$58.00 MXN
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Libro electrónico
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Diseño fijo
$3,433.00 MXN
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Libro electrónico
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Edición
- Philip Hasheider
- Voyageur Press
- Diseño ajustable
$460.14 MXN
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Libro electrónico
I Love Jam
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Diseño ajustable
A partir de:$80.83 MXN
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Libro electrónico
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- Diseño ajustable
A partir de:$136.26 MXN
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Libro electrónico
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- Diseño ajustable
$128.71 MXN
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