Examinando Canning & Preserving 181 - 200 de 206 resultados

Libro electrónico
Blue Chair Cooks with Jam & Marmalade
Morning, Noon & Night
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Diseño ajustable
A partir de:$130.32 MXN
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Libro electrónico
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- Diseño ajustable
$245.06 MXN
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Libro electrónico
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Diseño ajustable
$385.19 MXN
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Libro electrónico
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Diseño ajustable
$174.99 MXN
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Libro electrónico
Larder
From pantry to plate - delicious recipes for your table
- 1st Edición
- Robin Gill
- Absolute Press
- Diseño ajustable
$490.46 MXN
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Libro electrónico
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- Diseño ajustable
$283.77 MXN
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Libro electrónico
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
- Karen Solomon
- Chronicle Books LLC
- Diseño ajustable
$245.06 MXN
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Libro electrónico
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Diseño fijo
A partir de:$104.22 MXN
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Libro electrónico
The Manufacture of Liquors and Preserves - Translated from the French
- J. de Brevans
- Read Books Ltd.
- Diseño ajustable
$174.99 MXN
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Libro electrónico
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- Diseño ajustable
A partir de:$132.42 MXN
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Libro electrónico
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- Diseño ajustable
$350.15 MXN
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Libro electrónico
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Diseño fijo
A partir de:$123.67 MXN
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Libro electrónico
Celebrating Candy Cooking
- Leisure Arts
- Leisure Arts
- Diseño ajustable
A partir de:$118.94 MXN
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Libro electrónico
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Diseño fijo
$3,433.00 MXN
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Libro electrónico
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books (ORM)
- Diseño ajustable
A partir de:$135.75 MXN
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Libro electrónico
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- Diseño ajustable
A partir de:$140.31 MXN
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Libro electrónico
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Chris Carter; James Peisker
- Quarry Books (ORM)
- Diseño ajustable
A partir de:$200.74 MXN
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Libro electrónico
Prepper's Dehydrator Handbook
Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
- Shelle Wells
- Ulysses Press (ORM)
- Diseño ajustable
A partir de:$127.52 MXN
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Libro electrónico
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Diseño fijo
$613.08 MXN
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Libro electrónico
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
- Holly Farrell
- Frances Lincoln (ORM)
- Diseño ajustable
A partir de:$144.16 MXN
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