Examinando "Food Science" (Mostrando 941 - 960 de 4564 resultados)

Innovative Processing Technologies for Healthy Grains
por Milica Pojic; Uma Tiwari
- Edición: 1st
- Formato: Formato: libro electrónico-ajustable
- $2,239.37 MXN

Dietary Phytochemicals
A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
- Formato: Formato: libro electrónico-ajustable
- Desde $1,047.82 MXN

Sustainable Innovations in Food Packaging
por Teresa De Pilli; Antonietta Baiano; Giuseppe Lopriore; Carlo Russo; Giulio Mario Cappelletti
- Formato: Formato: libro electrónico-ajustable
- Desde $401.08 MXN

Sensory and Instrumental Evaluation of Alcoholic Beverages
por Hildegarde Heymann; Susan E. Ebeler
- Formato: Formato: libro electrónico-ajustable
- Desde $626.69 MXN

Antioxidants in Fruits: Properties and Health Benefits
por Gulzar Ahmad Nayik; Amir Gull
- Edición: 1st
- Formato: Formato: libro electrónico-ajustable
- Desde $1,198.23 MXN

Global Perspectives on Astaxanthin
From Industrial Production to Food, Health, and Pharmaceutical Applications
- Formato: Formato: libro electrónico-ajustable
- $3,760.13 MXN

Pediatric Nutrition for Dietitians
por Praveen S. Goday
- Edición: 1st
- Formato: Formato: libro electrónico-ajustable
- $2,000.00 MXN

The Latest Research and Development of Minerals in Human ...
por Author
- Formato: Formato: libro electrónico-ajustable
- $3,041.53 MXN

Marine Antioxidants
Preparations, Syntheses, and Applications
por Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran Venkatesan
- Edición: 1st
- Formato: Formato: libro electrónico-ajustable
- $3,342.34 MXN

Nutrition in the Prevention and Treatment of Disease
- Edición: 4th
- Formato: Formato: libro electrónico-ajustable
- Desde $481.30 MXN

Production and Commercialization of Insects as Food and Feed
Identification of the Main Constraints in the European Union
por Francesco Montanari; Ana Pinto de Moura; Luís Miguel Cunha
- Formato: Formato: libro electrónico-ajustable
- Desde $451.22 MXN

Food Science, Production, and Engineering in Contemporary...
por Andrei Jean-Vasile
- Formato: Formato: libro electrónico-ajustable
- $4,010.81 MXN

Rationality and Scientific Lifestyle for Health
por Ali Akbar Moosavi-Movahedi
- Formato: Formato: libro electrónico-ajustable
- Desde $225.61 MXN

Computational Fluid Dynamics Simulation of Spray Dryers
An Engineer’s Guide
por Meng Wai Woo
- Edición: 1st
- Formato: Formato: libro electrónico-ajustable
- $1,499.00 MXN

Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
- Formato: Formato: libro electrónico-ajustable
- Desde $847.28 MXN

Gemeinwohlorientierte Erzeugung von Lebensmitteln
Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft
por Albert Sundrum
- Formato: Formato: libro electrónico-ajustable
- Desde $300.81 MXN

Low-Fat Meats: Design Strategies and Human Implications
por Hafs, Harold D.; Zimbelman, Robert G.
- Formato: Formato: fijo
- $1,106.00 MXN

Food Colorants
Chemical and Functional Properties
por Carmen Socaciu
- Edición: 1st
- Formato: Formato: fijo
- $6,000.00 MXN

Engineering and Food for the 21st Century
por Jorge Welti-Chanes
- Edición: 1st
- Formato: Formato: fijo
- $1,599.00 MXN

Advanced Food Analysis Tools
Biosensors and Nanotechnology
- Formato: Formato: fijo
- $2,673.87 MXN