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eBook
Professional Baking, Enhanced eText
- 8th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 9th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
The Professional Chef
- 10th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€54.94 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 10th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€37.35 EURPrijs is inclusief btw
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Editie
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€30.52 EURPrijs is inclusief btw
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Editie
- Jeffrey Hamelman
- Wiley
- Reflowable lay-out
Vanaf:€32.05 EURPrijs is inclusief btw
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Editie
- Michael Gibson
- Wiley
- Reflowable lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€33.57 EURPrijs is inclusief btw
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eBook
Professional Cake Decorating
- 2nd Editie
- Toba M. Garrett
- Wiley
- Vaste lay-out
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eBook
Remarkable Service
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€23.65 EURPrijs is inclusief btw
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Editie
- Paula I. Figoni
- Wiley
- Vaste lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
The Professional Chef, Enhanced eText
- 9th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€54.94 EURPrijs is inclusief btw
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eBook
American Regional Cuisine
- 3rd Editie
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Vaste lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
Essentials of Professional Cooking
- 2nd Editie
- Wayne Gisslen
- Wiley
- Vaste lay-out
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€51.12 EURPrijs is inclusief btw
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eBook
Professional Cooking
- 8th Editie
- Wayne Gisslen
- Wiley
- Vaste lay-out
Vanaf:€32.73 EURPrijs is inclusief btw
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eBook
Math for the Professional Kitchen
- 1st Editie
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Vaste lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Editie
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Vaste lay-out
Vanaf:€25.94 EURPrijs is inclusief btw
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eBook
Baking for Special Diets
- 1st Editie
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€35.83 EURPrijs is inclusief btw
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