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Browsing History 361 - 380 of 926 results

  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$16.42 SGDPrice includes GST

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  • eBook
    Kort, bondig en licht verteerbaar...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$41.88 SGDPrice includes GST

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    S$25.24 SGDPrice includes GST

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:S$61.57 SGDPrice includes GST

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    • The Picayune
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    S$119.28 SGDPrice includes GST

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:S$168.31 SGDPrice includes GST

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  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    S$47.64 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$39.40 SGDPrice includes GST

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    S$14.73 SGDPrice includes GST

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    [2 volumes]
    • 1st Edition
    • ABC-CLIO
    • Fixed Layout

    Starting at:S$164.19 SGDPrice includes GST

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  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    S$22.44 SGDPrice includes GST

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  • eBook
    Whisky Distilleries of Scotland
    • Charles MacLean
    • Frances Lincoln
    • Reflowable Layout

    S$32.26 SGDPrice includes GST

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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