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Browsing History 561 - 580 of 926 results

  • eBook
    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • 1st Edition
    • Susan Allport
    • University of California Press
    • Reflowable Layout

    S$29.40 SGDPrice includes GST

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    A Canadian Culinary Journey
    • Lenore Newman
    • U of R Press
    • Reflowable Layout

    S$28.06 SGDPrice includes GST

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    S$60.28 SGDPrice includes GST

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  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    S$28.07 SGDPrice includes GST

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:S$7.02 SGDPrice includes GST

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$95.23 SGDPrice includes GST

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    S$30.80 SGDPrice includes GST

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  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    S$42.10 SGDPrice includes GST

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$26.94 SGDPrice includes GST

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    S$7.00 SGDPrice includes GST

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    S$21.32 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    S$11.91 SGDPrice includes GST

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$41.88 SGDPrice includes GST

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    S$56.06 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    S$42.10 SGDPrice includes GST

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    S$37.88 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$51.73 SGDPrice includes GST

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