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Browsing History 581 - 600 of 946 results

  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books (ORM)
    • Fixed Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:S$8.79 SGDPrice includes GST

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$40.79 SGDPrice includes GST

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    S$62.75 SGDPrice includes GST

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    S$62.75 SGDPrice includes GST

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    S$27.82 SGDPrice includes GST

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:S$16.42 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:S$55.48 SGDPrice includes GST

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$15.62 SGDPrice includes GST

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    S$13.93 SGDPrice includes GST

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    S$39.03 SGDPrice includes GST

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$26.78 SGDPrice includes GST

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    S$32.06 SGDPrice includes GST

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  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    S$13.93 SGDPrice includes GST

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    S$16.67 SGDPrice includes GST

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:S$9.47 SGDPrice includes GST

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    S$41.77 SGDPrice includes GST

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