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  • eBook
    How to Prepare a Nice Dish at a Moderate Expense
    • 1st Edition
    • S.G. Knight
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.45 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ted Genoways
    • W. W. Norton & Company
    • Reflowable Layout

    S$42.83 SGDPrice includes GST

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    S$39.29 SGDPrice includes GST

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    S$37.88 SGDPrice includes GST

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$19.71 SGDPrice includes GST

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  • eBook
    A 25th Anniversary Celebration of America's Outstanding Chefs
    • Kit Wohl
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Fixed Layout

    S$30.80 SGDPrice includes GST

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  • eBook
    • Margaret M. Johnson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:S$8.41 SGDPrice includes GST

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$28.74 SGDPrice includes GST

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  • eBook
    An Intimate Look at the Divinely Odorous Bulb
    • Liz Primeau
    • Greystone Books (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    S$26.60 SGDPrice includes GST

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  • eBook
    Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
    • Jeff Koehler
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:S$1.47 SGDPrice includes GST

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  • eBook
    A 10,000-Year History
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    S$17.04 SGDPrice includes GST

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$20.21 SGDPrice includes GST

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Throw A Stork Club Party
    • Sherman Billingsley; Lucius Beebe
    • Excelsior Editions
    • Reflowable Layout

    S$28.00 SGDPrice includes GST

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    S$36.48 SGDPrice includes GST

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    S$28.06 SGDPrice includes GST

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    S$11.22 SGDPrice includes GST

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